Cooking School
Chef Martinelli
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Locality:
Mola Di Bari
(Bari)
Region:
Apulia
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Courses:
Accommodations:
Apartment
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Amaltea
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Locality:
Castelfranco Emilia
(Modena)
Region:
Emilia - Romagna
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Courses:
Accommodations:
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You can also find cooking classes at
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Sablès shortbread biscuits
Let's start by adding a pinch of salt to the icing sugar and adding the vanillin. In another bowl, we break 1 egg and beat it. Then in the planetary mixer, insert the cold flour and butter and operate at moderate speed. When it starts to sandblast,...
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Milk cream
Let's start by putting the milk on the stove, keeping it a little aside to dissolve the starch. We also add the vanilla bean and sugar. In the meantime, sift the potato starch and add the remaining milk, mixing well with a whisk so as not to form...
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Breaded chicken slices
We start grating the lemon zest after which we break the eggs and season them to taste with salt, pepper and chilli. Let's beat them with a fork and mix all the ingredients well. Once this procedure is finished, we pass the chicken slices into the...
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Grilled aubergines
To create this delicious and very fast contour, you need to wash the aubergines well and eliminate the ends. Later we have to slice them and we can choose to make thin or thick slices or in both ways so that we get 2 types of contour. Once you have...
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Cream and ham pasta
We start by putting 2-3 tablespoons of oil in a saucepan with a clove of garlic. We heat up and in the meantime cut the piece of ham into cubes and then add it to the mixture. We spend a couple of minutes on high heat after which we add the liquid...
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Spaghetti tuna and cherry tomatoes
We start by boiling the water for the spaghetti and then prepare the sauté by peeling a clove of garlic and putting it to heat with a little oil in a non-stick pan. Once warm, add the tuna and with a fork, crumble it a little more than it already...
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Spaghetti alla vesuviana
For the preparation of the spaghetti we pour a little oil in a pan and in the meantime we go to cut a couple of cloves of garlic and we put them to fry in a pan. Together with the garlic we add the chilli, to leave whole. Once the oil becomes hot we...
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Barchette of pasta with zucchini
Slice the pancetta into very finely chopped cubes. Put a tablespoon of oil in the pan and add the bacon when it is not hot yet. Brown it until it is very crunchy. Meanwhile, slice the zucchini into slices. Remove the bacon from the pan leaving its...
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Chicken salad with mustard sauce
Leave the boiled chicken and cut it into strips. Put it in a large bowl. Switch to vegetable preparation. Clean the peppers by removing the inside and the seeds, then cut them into thin strips. Put the peppers in another cup. Then clean the fennel...
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Semifreddo with mascarpone cheese
Start by cooking the berries with sugar. Meanwhile, chop the nougat. In a saucepan, put the sugar with the water and cook over low heat until you get a syrup. Then add the mascarpone syrup, stirring with a whisk until the mixture is smooth. Cool the...
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Chocolate filled biscuits
In a large bowl, sift the flour and dark cocoa. With the help of a planetary mixer, mix the softened butter with the sugar until you obtain a homogeneous mixture. Then add the egg and the yolk continuing to knead. At this point, begin to join the...
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Soft dark chocolate cake
Put the butter, sugar, milk, coffee, bourbon, vanilla and chocolate in a saucepan. Melt everything over a low heat, being careful not to burn the contents, mixing thoroughly with a whisk until the mixture is smooth and homogeneous. Then transfer the...
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Ricotta cheese and pears cake
In a large bowl, add the hazelnuts and sugar. Mix. Add the eggs and mix again. Then add the softened butter, flour and cocoa. Mix and help yourself with electric whips to obtain a homogeneous mixture. Grease two equal molds with butter, line the...
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Ox eyes
Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this...
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Ricotta cheesecake and raspberries
With the help of a mixer, chop the biscuits and the softened butter. Meanwhile, fill a bowl of water and soak the gelatin in sheets. Line the bottom of a mold with parchment paper and cover the edges with acetate. Pour the biscuit and butter mixture...
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Coffee Mousse
Put a saucepan over the heat and add the sugar and water. Mix and bring the syrup to 121 degrees, using a kitchen thermometer to monitor the temperature. Meanwhile, put a small amount of cream to warm in the microwave. When the cream is hot,...
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Neapolitan Pastiera
With the help of a kneader, mix the sugar with the softened butter. Add the lard and mix by pouring the water flush. Add the flour and mix until the mixture is smooth. Work the mixture lightly on a floured work surface. Cover with plastic wrap and...
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Mezzelune of ricotta and lemon with prawns and ginger
Flour the dough with fresh pasta, cut it into small portions and spread them with the help of a small machine until you get very thin sheets. Flour them and cover them with a damp cloth to prevent it from drying out. Crush the ricotta in a bowl, add...
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Pasta with sausage sauce and black olives
Remove the gut from the sausage and cut it into small pieces. Heat a little oil in the pan and add the sausage, browning it well, then add the peeled smoothies. Lower the heat and cook for 10-15 minutes. Then add the oregano and olives. Taste and...
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Zitoni with beans and broccoli
First prepare the broccoli. Cut the florets and steam them for 4 minutes. In the meantime put the oil in a large pan and heat it with garlic, a chili pepper cut in two and the anchovies. Lower the heat and add the broccoli tops. Remove the garlic...
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Latest Courses in Italy
Individual Course
Luogo: Napoli (NA)
dal: 1 April 2024
Duration: 99 weeks
It is arranged according to the availabilities of the student and the teacher, can take place every...
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at:
NaCLIPS
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Intensive Group Course
Luogo: Napoli (NA)
dal: 1 April 2024
Duration: 99 weeks
It takes place every day Monday to Friday, 9 am to 1 pm, with two different teachers every day. It...
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at:
NaCLIPS
Language
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