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Recipe Arancini

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Cooking School

di Cucina Corona Granducato
	Locality: Cecina (Leghorn) Region: Tuscany
Courses: Accommodations: Hotel - B&B

GIGLIOCOOKING
	Locality: Florence Region: Tuscany
Courses: Accommodations: Apartment

Italian Culinary Institute, Italy
	Locality: Stalettì (Catanzaro) Region: Calabria
Courses: Accommodations: Hotel - B&B

Ingredients:

400 bread crumbs, extra virgin olive oil, salt, pepper, plenty of oil for frying

Recipe:

Pass the arancini in flour, then in beaten eggs and finally in pangrattato. Friggerle in hot oil and drain on paper towels, and serve hot. !

Posted by: Casa Perasso

otto in cucina
	Locality: Bologna Region: Emilia - Romagna
Courses: Amateur Professional Accommodations:

Tenuta Torciano - lezioni di cucina
	Locality: Poggibonsi (Siena) Region: Tuscany
Courses: Amateur Accommodations:

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