Recipe Monkfish Ligurian

Ingredients:

4 slices of monkfish or monkfish, olives, already boiled a potato, flour, oregano, parsley, marjoram

Recipe:

We begin drying the slices of monkfish on paper, resting on top of another card and tamponiamo to remove water. Let the slices directly into the flour, pour a little oil on the pan, let's cut the boiled potatoes into cubes, we put it in boiling water to heat it up and move on to flour for good slices of monkfish and then put them in a pan and add a drizzle of olive oil. Now let's add the olives and jump in the pan the whole, drain the potatoes and let's put in the pan, turn the slices in order to achieve uniform cooking and when we reached the desired cooking level we are ready to Serve the slices. Add more olives to the plate and finally the chopped oregano, parsley, marjoram.

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