Recipe Baked Stuffed Pork Slices

Ingredients:

800 grams of pork loin, 200 grams of stringy cheese, breadcrumbs as required, 4 tablespoons of grated Parmesan, 1 clove of garlic, extra virgin olive oil, enough, 1 sprig of parsley, salt to taste.

Doses for: 4 persone realization time: 40 minutes

Recipe:

Start preparing breading. Peel the garlic, remove the soul and the ends, chop it with the parsley. Add the chopped garlic and parsley to the breadcrumbs. Add the Parmesan and mix. Take two slices of loin and stuff them with a double layer of stringy cheese. Repeat the process for all the slices. With the help of a kitchen brush, brush only a surface of the loin slices with oil and bread. Lay the slices on a baking sheet with the breaded side facing the bottom covered with well-oiled baking paper previously. Now bread the top. Brush it with oil and then add the breading and a pinch of salt. Finish with a round of oil. Bake at 190 degrees for 15-20 minutes finishing cooking with grill.

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