Recipe Chocolate Cookies

Ingredients:

200 grams of dry biscuits, 300 grams of chocolate, 50 grams of icing sugar, 3 tablespoons of water,

Doses for: 3 persone realization time: 15 minutes

Recipe:

Let's start crumbling the cookies. We can do this by putting them in a food bag and handing them the rolling pin upstairs or the meat tenderizer or a simple glass tumbler, taking care not to puncture the envelope. Meanwhile melt the chocolate in a microwave or a bain-marie and put it in a large bowl. We combine the biscuits and mix. Then add the icing sugar and 3 tablespoons of water. Mix until the mixture is soft but compact. Take your hands a little dough at a time and form balls that are not very large but not even very small. Let's place them on the plate or tray we want to use to serve them and put them in the fridge for at least 1 hour. Our cookies are ready! We take out and dust with icing sugar.

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