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Recipe Chocolate Cake


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S.G. Scuola Istituto di Cucina e Pasticceria
Locality: San Giorgio A Liri (Frosinone)
Region: Lazio
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Recipe Chocolate Cake

Ingredients:

2 medium eggs, 100 ml of seed oil, 200 ml of whole milk, 60 grams of bitter cocoa, grated orange peel, 200 grams of flour 00.1 sachet of baking powder, 180 grams of granulated sugar, sugar icing

Doses for: 6 persone realization time: 45 minutes

Recipe:

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and mix well for a smooth and above all lump-free mixture. Butter and dust a mold with flour and pour the mixture over. Bake at 180 degrees for about 35 minutes. After the cooking time, we take out of the oven, garnish with icing sugar and enjoy!






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