Recipe Chicken Rolls With Bacon And Rocket

Ingredients:

150 g chicken breast, 4 slices of bacon, 15 grams of arugula, 20 g of breadcrumbs, 10 g parmesan cheese, salt, pepper, olive oil

Recipe:

We put on the chopping board slice the chicken breast, then we put on the slice of bacon bending it so that it does not exceed the shape of the chicken breast, add the arugula, a bit of salt and a slice of meat rolled up longitudinally securing with toothpicks. Now mix the breadcrumbs with the Parmesan cheese, add a little 'pepper, bread crumbs and go to the meat with the mixture freshly prepared, then put the meat in a baking dish that we provided with baking paper. Add rosemary, oregano, a dash of pepper and a little olive oil and put in the oven for 30 minutes at 180 degrees. If halfway through cooking the meat becomes too dry, you can add half a glass of white wine.

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