Recipe Meatballs In Tomato Sauce

Ingredients:

4 washers of stale bread, 350 g of minced beef, 50 g of grated pecorino cheese, 2 eggs, 700 grams of tomato sauce, oil, salt, pepper, basil

Recipe:

We begin by putting to soak in a bowl of water loaves of bread to soften them, in the meantime, we put a frying pan to the fire and versiamoci a bit of olive oil, a bottle of tomato sauce, a bit of water to stretch the everything, salt, basil. In a bowl, prepare the ground meat, add the chopped bread, eggs, grated cheese, salt, pepper and mix with your hands on everything. When we reached a homogeneous, we're going to shape your hands thoroughly with meatballs, so that once they do not open during cooking, put them in the pan, leave them to the fire for at least half an hour and your second meat is ready to eat!

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