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GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN BARI in Bari from 30 September 2017

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Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN BARI
Region: Apulia Locality: Bari
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE
Accommodations: (Apartment) (Hotel - B&B)

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