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PROFESSIONAL BAKERY COURSE in Cosenza from 17 August 2017

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Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Calabria Locality: Cosenza
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.

Accademia Italiana del Pane

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