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Course On “Vegetables… The Serious Ones in Bologna from 23 September 2017

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Cooking Course on “Vegetables… the serious ones
Region: Emilia - Romagna Locality: Bologna
from: 23 September 2017 Duration: 3 hours
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This course – entirely about vegetables – is the brainchild of our associate Alessandro Calli. It is important for people who love vegetables not to limit themselves to the usual recipes or simply salads, but to use creativity and knowledge to cook tasty recipes. The title we chose, Course on “Vegetables… the serious ones”, perfectly expresses our purpose, because the lessons are focused on seasonal vegetables and how to cook them. Chef Giampiero Le Pera will guide the students through this course. He will explain how to choose the vegetables at the moment of purchase, how to evaluate their freshness, how to clean and cut them. In the end, he will teach the most correct cooking techniques to keep vegetables’ colour, taste and nutritional properties. The course’s preparation is based on the seasonality, so the recipes will be studied by our chef to allow students to cook the vegetables that Nature offers in each period of the year! At the end of the lesson, we will taste together a good glass of wine and the dishes that you prepared during the course, the same as you do having dinner with friends.

otto in cucina

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