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Japanese Cooking Class in Bologna from 21 September 2017

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Cooking Japanese cooking class
Region: Emilia - Romagna Locality: Bologna
from: 21 September 2017 Duration: 2 weeks
Availability and Prices Request
Japanese cooking class with Chef Giampiero Le Pera who makes available his experience acquired thanks to several experiences and meetings with professionals coming from the Land of the Rising Sun. The course takes place in two evenings where you will deepen the secrets and the techniques of a cuisine full of charm. Japanese cooking is not based just on sushi and sashimi; it is not only raw fish. In fact even if raw fish is the principal ingredient, Japanese cooking is composed by a lot of other ingredients, such as pasta: udon (large wheat flour spaghetti) and soba (thin buckwheat spaghetti). Moreover there are soy sauce, vegetables, tofu, rice, wasabi, and meat. Chef Le Pera will explain some of the most important and well known recipes of culinary Japanese culture. This is a funny and coloured course to challenge your dexterity: you’ve got to try it!

otto in cucina

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