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Baked Sweets In Vase: Scents And Aromas! in Bologna from 28 September 2017

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Cooking Baked sweets in vase: scents and aromas!
Region: Emilia - Romagna Locality: Bologna
from: 28 September 2017 Duration: 3 hours
Availability and Prices Request
Otto in Cucina is always attentive to new trends in the industry and cooking in pots is one of these. That's why we launch the course of cooking in pot with a pastry chef Andrea Tedeschi who will provide his vast experience on the subject. Sweets in the pots are homemade baked goods that are cooked inside glass jars. When cooked, they proceed to close the jar and automatically the sweet scents, aromas and typical fragrance will vacuum keeping baked product, without added preservatives. Another advantage of this ancient cooking technique, recently back in vogue, is that the product thus prepared remains fresh for a long time. Course preparations: potted pot Brownies Tenerina potted Fruit in pod

otto in cucina

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