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Chocolaterie Course in Costigliole D'Asti (Asti) from 4 September 2017

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Professional Cooking Chocolaterie Course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 4 September 2017 Duration: 4 months
Availability and Prices Request
The Chocolaterie Course, both for amateurs and professionals and both for Italians or for foreigners because the lessons will be translated in English by an interpreter, is coordinated by the Master Chocolatier Silvio Bessone, has a total duration of 6 months divided in 4 weeks of theoretical and practical lessons at the Institute, with in depth lessons held by Master Chocolatiers, members of the Academic Laboratory of Master Chocolatiers, the Course will also include visits to some Chocolate manufacturers, notions and chemistry related to the production of cocoa and to the transformation from the seed to chocolate, methods of production, international classifications of the different types of cocoa, the various methods for the processing and transformation of cocoa into chocolate and the different processes for the production of chocolates, chocolate creams, etc. And after is possible to continue the program of the course by carrying out an internship of a duration of 20 weeks (optional), at specialized laboratories previously selected by the Institute. In Pastry shops or chocolate manufacturers who are unable to provide accommodation it will be at the discretion of the student to choose another Pastry shop or chocolate manufacturer who is able to offer accommodation or to find housing and meals at his own expense, with the assistance of the Institute for research. The structure of the course is modular and allows you to enroll also for one week periods, depending on the availability of the student.

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