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Master Course In Cooking And Oenology Of The Italian Regions in Costigliole D'Asti (Asti) from 11 September 2017

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Professional Cooking Master Course in Cooking and Oenology of the Italian regions
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 11 September 2017 Duration: 6 months
Availability and Prices Request
The Master Course in Italian Culinary Arts and Oenology has a duration of 6 months, 9 weeks of theoretical and practical lessons at school which include some external visits to Italian Producers, plus 120 days of professional internship in an Italian Restaurant selected by the school and in agreement with the student, however the internship is optional. Included in the program of the Culinary Master Course there are seven full days, divided in 14 separate lessons, about Italian wine, which include tastings of different types of Italian wines and food and wine pairing. The fee for this type of Course includes all the materials for the lessons, board and lodging for the whole period and some external visit to the food and wine Companies.

ICIF - Italian Culinary Institute for Foreigners
Accommodations: (Apartment) (Hotel - B&B)

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