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Short Course In Italian Cuisine And Oenology in Costigliole D'Asti (Asti) from 11 September 2017

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Professional Cooking Short Course in Italian Cuisine and Oenology
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 11 September 2017 Duration: 3 months
Availability and Prices Request
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.

ICIF - Italian Culinary Institute for Foreigners
Accommodations: (Apartment) (Hotel - B&B)

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