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MODERN CHEF-VOCATIONAL TRAINING in Sandrigo (Vicenza) from 15 October 2017

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Professional Cooking MODERN CHEF-VOCATIONAL TRAINING
Region: Veneto Locality: Sandrigo (Vicenza)
from: 15 October 2017 Duration: 48 hours
Availability and Prices Request
University of taste, in collaboration with Maina srl, organizes the PROFESSIONAL MASTER CHEF'S MODERN PREPARATION. The course, which lasts 48 hours, aims to give you the knowledge and skills that will prepare appetizers, first and second with perfect mastery of ingredients, cooking techniques and preparations. Aim of the course is to prepare the participants, who are aspiring chef or simply passionate about cooking, how to cook traditional Italian dishes, with a focus on product knowledge, use and preparation of meats, fish and vegetables and cooking types suitable for every kind of dish. With continuous Labs inside professional kitchens, and followed by expert chefs, teachers, participants will learn how to manage your time in the kitchen, food storage, and will experience new recipes and sought after.

Ateneo della Pizza
Accommodations: (Hotel - B&B)

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