LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Stay and learn Italian in Italy, Italian Language Schools, Courses, Lodging Deals
Search School
by Locality
language
cooking

IFSE - SCUOLA DI ALTA CUCINA ITALIANA in Turin - Italy - Cooking School

In Italy

Region

Piedmont
Piedmont
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Address:Piazza Vittorio Veneto, 7
Locality: Torino (Turin)

Distance from school to:

(Using public transportation)
Seaside: 75 minutes
Railway Station: 5 minutes
Airport: 45 minutes

Attractions near Torino

The first stop in exploration of this region should be Turin, with its Egyptian Museum, one of the largest in the world; the Shroud of Turin, one of the most precious relics in Christianity; the famous Mole Antonelliana dominating the city skyline and housing the National Cinema Museum; and finally, the Automobile Museum. The Reggia di Venaria Palace is a splendid and extremely charming architectural structure, listed as a UNESCO World Heritage Site, together with the other Residences of the... more
IFSE - SCUOLA DI ALTA CUCINA ITALIANA

Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism against diseases. For this reason, both the National Health Plan and the European Program for the Consumer’s Safeguard give a great importance to the information and education on dietary habits of the population.

Staff:

Professionisti riconosciuti in ambito Internazionale

Information Request

(not binding inquiry)
Name
E-mail
Phone
Country
Information required
by clicking the send button I declare I have read and agree to the Privacy statement

Courses

Professional Cooking Professional course in Italian Pizza
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 2 February 2015 Duration: 1 weeks
Availability and Prices Request
Professional course in Italian Pizza with the major master in Italy Antonino Esposito
Professional Cooking Professional Course in Italian Pastry
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 29 September 2014 Duration: 6 months
Availability and Prices Request
• Tecniche di pasticceria di base • Storia della tradizione della pasticceria Italiana • Marketing per la Pasticceria • Progettazione di un Pastry Lab e le sue attrezzature • Determinazione Food Cost • Concetti di Pastry Design – elementi di approccio • Microbiologia degli alimenti • La catena del freddo • Il cioccolato in pasticceria • La pianta del cacao: aspetti botanici e di geografia economica • La genetica e la selezione delle fave di cacao- Aspetti Nutrizionali • Sculture in Cioccolato • Il Gelato - Storia – Qualità Nutrizionali- Qualità Organolettiche • Torte gelato e le glasse lucide • Il Marzapane e il suo impiego • Lavorazione dello zucchero Tirato – Sculture artistiche • Il Pastigliaggio per le decorazioni – Cake Design • Il Lievito Madre – Classificazione delle Farine- Schede Tecniche • Pani Tradizionali • Pani Speciali • I semi lavorati nella panificazione • Decorazioni con la Pasta • Pane Metodo Diretto e Indiretto • Le Focacce Tradizionali Regionali • La Pizza al Mattone e al Tegamino • Le pizze acrobatiche • Il Panettone • Il Pan Brioche • II Croissant • Le materie Prime in pasticceria • Pasta Sfoglia – Dolce & Salato • Le Torte Tradizionali Regionali Italiane • I Semifreddi al piatto • Piccola Pasticceria Salata / Dolce • I mignon – Piccola Pasticceria Tradizionale- • La Pasticceria da banco • Cioccolatini • Mousse e Bavaresi • Le Torte Moderne • Crostate e torte monorazioni da ristorazione • Le torte “Gluten – Free" • Sicurezza alimentare – HACCP • Visite didattiche presso aziende di settore e laboratori
WebSite
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses