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Accademia Le midì in Turin - Italy - Cooking School

In Italy

Region

Piedmont
Piedmont
Cooking School
Accademia Le midì
Address:Via Principessa Clotilde, 11/f
Locality: San Donato
Torino (Turin)

Distance from school to:

(Using public transportation)
Seaside: 95 minutes
Railway Station: 5 minutes
Airport: 20 minutes

Accademia Le midì

Staff:

I docenti dell'istituto sono tutti professionisti del settore. Chef, maitre, maestri pasticceri, gelatieri e pizzaioli. L'accademia è sede regionale della F.I.P. Federazione Italiana Pasticceria Gelateria e Cioccolateria

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Courses

Professional Cooking Professional pastry class
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 150 hours
Availability and Prices Request
Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but above all to taste. The confectionery industry, as the artisan, grew steadily over the years by promoting new jobs and new entrepreneurs. Objective of this course is to train confectioners who know how to respond to the current needs of the sector by acquiring a good command of operational techniques, and an adequate knowledge of theory and practice of culinary disciplines. Master Pastry samples of national and international competitions and events follow students by stimulating and developing their creative talents. The school has regional headquarters of f. I. p. Italian Federation of chefs. Also, undertakes, in person, to facilitate the employment of its students on the basis of the offers received and the merits acquired during the course. For logistical reasons the number of participants is limited. The courses are accessible to everyone! Call us at 00343 or fill out the form by leaving an address in order to give all the information.
Professional Cooking Course of Food and beverage manager
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 60 hours
Availability and Prices Request
The head of Food & Beverage manages all activities related to food, both in the Hotel and in the restaurant, taking into account all the components that are in them. Economic resources to staff management, from procurement to production quality control and distribution of foods and drinks. Both at the hotel and in the restaurant service takes care of banquets, meetings and luncheons, as promoter and service provider. The Food & Beverage Manager is responsible for ensuring, in absolute terms for the field of its competence, respecting the image of accommodation, from the point of view of efficiency and service standards.
Professional Cooking professional ice cream maker
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 60 hours
Availability and Prices Request
Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School & Work aims to mix passion and secrets to form real ice cream artisans who know how to respond to the new demands of a market that is profitable and growing. Take the opportunity to learn all the secrets of a master for a future career as an employee or as an entrepreneur. Master gelato makers, professionals, representatives of important industry artisans, following students by stimulating and developing their creative talents. The school has regional headquarters of F. I.P. International Federation of chefs. Also, undertakes, in person, to facilitate the placement of its students on the basis of the offers received and the merit acquired during the course. The courses are accessible to all! Call us at 011,480,343 or fill out the form for delivery leaving could give you all the information.
Professional Cooking Professional Baker
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 72 hours
Availability and Prices Request
The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the benefits-the course wants to train bakers with excellent theoretical background but above all practical, able to know how to operate effectively within bakeries and laboratories. -The participant is guaranteed a great deal of practical activity, weighing of the ingredients to the realization of dough and baking to produce different types of bread, in various forms of realization of the product. -The courses are accessible to all! Call us at 011,480,343 or fill out the form for delivery leaving could give you all the information.
Professional Cooking Course of professional pizzeria
Region: Piedmont Locality: Turin
from: 11 September 2017 Duration: 60 hours
Availability and Prices Request
Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a significant practice, with particular attention to the speed of implementation, and operating procedures concerning mixing techniques, handling, filling and cooking traditional Italian pizza. Besides à la carte services are simulated to allow maximum operational realism. For obvious logistical reasons, the course is limited to 15 students so don't waste your time and take advantage of this opportunity. The courses are accessible to all! Call us at 011,480,343 or fill out the form for delivery leaving could give you all the information.
Professional Cooking Cooking course, become professional chef
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 400 hours
Availability and Prices Request
Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts, cruise ships, earning money and above all doing the work they love. With this course you will learn all the techniques to create the most famous dishes, but also to manage all activities related to the professional kitchen. That's why I'm here to tell you that if you want to have success this is an opportunity not to be missed. Try to imagine doing the same route alone without a professional who follows you and teach you the tricks of the trade, which suggests the best methods. I assure you that it would be very difficult because we'd a long time and we have seen many boys give up this dream. Many of our students instead, around the world, doing incredible experiences. If you don't believe you can always see the testimonials on our site. For obvious logistical reasons, the course is limited to 15 students so don't waste your time and take advantage of this opportunity. Click and ask for information or if you need to ask questions, call us at 011480343
Professional Cooking Barman coffee Expert. Professional course
Region: Piedmont Locality: Turin
from: 19 September 2017 Duration: 400 hours
Availability and Prices Request
Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the management of departments, lounge bar and cocktail bar from a logistical point of view and aesthetically. -Constant practice inside the laboratories if that's not enough, you should know that the school undertakes, in person, to facilitate the placement of its students on the basis of the offers received and the merit acquired during the course. The courses are held in Turin, call us at 011,480,343 or fill out the form for delivery leaving could give you all the information.



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