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ACCADEMIA ITALIANA DELLA PIZZA in Milan - Italy - Cooking School

In Italy

Region

Lombardy
Lombardy
Cooking School
ACCADEMIA ITALIANA DELLA PIZZA
Address:Via Teatro Nuovo, 24
Locality: Milano (Milan)
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Offices

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Our offices are present on most of the Italian territory:

- Abruzzo:
  L'Aquila

- Basilicata:
  Taranto, Bari, Matera

- Calabria:
  Cosenza, Catanzaro

- Campania:
  Naples, Caserta, Avellino, Salerno, Benevento

- Emilia-Romagna:
  Bologna, Modena

- Liguria:
  Genova, Sestri Levante

- Lazio:
  Rome

- Lombardy
  Milan, Brescia, Como, Varese

- Marches:
  San Benedetto del Tronto (Ascoli Piceno)

- Piedmont:
  Turin, Savona, Alessandria, Novara

- Apulia:
Foggia

- Sardinia:
  Cagliari, Oristano, Sulcis

- Sicily:
  Palermo, Catania

- Tuscany:
  Florence, Livorno

- Trentino Alto Adige:
  Folgaria (Trento)

- Umbria:
  Perugia

- Veneto:
  Verona, Vicenza, Padua, Portugaro (Venice)

Information Request
ACCADEMIA ITALIANA DELLA PIZZA

Accademia Italiana della Pizza! If you want to become a real pizza-maker or if you already do this job and you would like to improve your skills then you're in the right place! Pizzaitalianacademy has revolutionized the world of school pizza, our courses are carried out directly in a real affiliated italian pizzeria, so that anyone from scratch can really learn this craft directly in a real work environment, being in close contact with industry professionals! Many have tried and try to imitate us but our method and global service are unique in this trade.

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Courses

Professional Cooking Fried food course
Region: Lombardy
Locality: Where is the school near me? Ask Us!
from: 1 November 2014 Duration: 15 days
Enrollments are now open for the course of of fried food! 15 days of theory and practice directly in pizzeria from the first to the last day. Daily lessons are about 5 hours a day, our schedules are flexible to meet the needs of those who study or work. The course is open to everyone, beginners and experts, with no limits on age or nationality. Click here for information!
Professional Cooking Pizza & Pasta Course
Region: Lombardy
Locality: Where is the school near me? Ask Us!
from: 1 November 2014 Duration: 20 days
In addition to classic pizza course that is detailed in the site, this course will include also a cooking program focused only on pasta. The course duration is 20 days for about 5 hours a day split between pizza and pasta. At the end of the course, you will receive a Pizza Certificate and the certificate of the International Academy of taste regarding cooking PASTA. You will also receive two uniforms: the pizza maker PIZZAITALIANACADEMY and the INTERNATIONAL ACADEMY of taste.
Professional Cooking Course to become a Pizza Maker
Region: Lombardy
Locality: Where is the school near me? Ask Us!
from: 1 November 2014 Duration: 13 days
Registration is now open for the next course to become a pizza chef. Duration 13 days. Intensive theory and practice in a pizzeria. The course consists of a theoretical part and a practical part, both carried out directly in a pizzeria. Our schedules are flexible, suited to those who have commitments to work or study. The course has a limited number reserved for up to 3 people at a time, takes place inside a pizzeria in the area. Our courses are reserved to a few people at a time to give you the assurance that you will be following good! Will be released at the end of our graduation from pizza maker and a subscription to our bulletin board pizza. For more information also visit our website: www.pizzaitalianacademy.com www.accademiaitalianapizza.com



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