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Accademia Italiana del Pane in Rome - Italy - Cooking School

In Italy

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Lazio
Lazio
Cooking School
Accademia Italiana del Pane
Address:sedi in tutta la regione
Locality: Roma (Rome)
Accademia Italiana del Pane

Our association, as people who want to learn an ancient art: the bakery! Our method is an intensive and very direct, the theory is applied to practice day by day, from the first to the last day the student will be in a real bakery where with the instructor will immediately see and practice, learning directly from those who do this job every day with passion. We have offices in various locations throughout Italy, look in the list the one closest to you.

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Courses

Professional Cooking PROFESSIONAL COURSE FOR BAKER
Region: Campania Locality: Naples
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL COURSE FOR BAKER
Region: Emilia - Romagna Locality: Parma
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL COURSE For Baker
Region: Veneto Locality: Verona
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL COURSE FOR BAKER
Region: Liguria Locality: Genoa
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Veneto Locality: Venice
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Lombardy Locality: Milan
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL COURSE FOR BAKER
Region: Emilia - Romagna Locality: Bologna
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Tuscany Locality: Florence
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL COURSE FOR BAKER
Region: Lazio Locality: Rome
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Apulia Locality: Foggia
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Calabria Locality: Cosenza
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Piedmont Locality: Turin
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Sicily Locality: Agrigento
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking PROFESSIONAL BAKERY COURSE
Region: Sicily Locality: Palermo
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
Professional Cooking Professional Bakery course
Region: Calabria Locality: Reggio Calabria (Reggio-Calabria)
from: 17 August 2017 Duration: 4 weeks
Availability and Prices Request
Becomes Baker! Subscriptions are open to the professional course to become a Baker with the Italian Academy of bread, the only real school for bakers known throughout Italy. We are present throughout Italy with highly qualified instructors can teach you really this craft. We have different types of course starting from 20 days up to 2 months to ensure the utmost preparation. At the end of the course you will receive 2 diplomas from Baker (1 in Italian and one for work abroad) the uniform and the book. Don't miss your chance to become a professional Baker in an area where there are still many requests. P.S. This is not a free course, be wary of free courses because no real professional sells its expertise for free.
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