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Chef Martinelli in Bari - Italy - Cooking School

In Italy

Region

Apulia
Apulia
Cooking School
Chef Martinelli
Address:Via Calvani Snc
Locality: Cozzetto
Mola di Bari (Bari)

Distance from school to:

(Using public transportation)
Seaside: 3 minutes
Railway Station: 5 minutes
Airport: 30 minutes

Attractions near Mola di Bari

Sea (5 min), seafront, Caves of Castellana (25km), "trulli" of Alberobello (40km), zoo Safari and Forest of Fasano (35km), seafront of Polignano a Mare (15km), Castel "Castel del Monte" Bari (20km).
Chef Martinelli

Staff:

Chef Nicola Martinelli - Docente dell'Istituto Alberghiero "Perotti" di Bari, Chef apprezzato, rispettato e ricercato per la sua lunga e consolidata esperienza e professionalità (più di quarant'anni) nella preparazione di una cucina sana e tradizionale. Non a caso, infatti, il suo motto è proprio legato all'arte culinaria intesa come la "cucina della nonna rielaborata in chiave moderna".

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Courses

Cooking Basic course of pastry
Region: Apulia Locality: Mola Di Bari (Bari)
from: 22 September 2017 Duration: 4 days
Availability and Prices Request
The course is conducted in Lecture Hall with double working stations for up to 10 people. The chef performs frontally recipes and simultaneously participants are going to work with him. The limited number of participants, allows to compete directly with the matter and to have the right space to improve. Intended audience: to all those who have the desire to learn the basic techniques of pastry, gaining practical knowledge, raise the level of their desserts. BASIC PASTRY DOUGH FIRST LESSON: pasta alla Génoise, Gènoise chocolate, biscuit, pastry cream custard cake Assembly bathes, chocolate cake, chocolate butter cream ankle boots. SECOND LESSON: preparation of puff pastry, custard and Chocolate custard. Diplomatic Cake; Apple puff pastries; Cannoli pastry, THIRD LESSON: preparation of pastry; custard. Fresh fruit tart, Apple Tart; pasta with ricotta. FOURTH LESSON: preparing the Choux paste; custard and chantilly. Various types of cream puffs, chocolate profiteroles
Cooking Cooking level I
Region: Apulia Locality: Mola Di Bari (Bari)
from: 19 September 2017 Duration: 6 days
Availability and Prices Request
The objective of the basic course of 6 lessons is to transmit through direct experience, the essence of the cuisine and the secret behind the preparation of sauces, risottos, pastas, crepes, gnocchi etc. The course takes place in a professional kitchen where students work around a table to allow the chef to follow all participants for up to 10 people. Using interactive technology through individual and group work together to the chef and the limited number of participants, allows to compete directly with the matter and to have space to improve. Intended audience: to all those who have the desire to learn the techniques and the basics of cooking professionally, expand their knowledge practices in the kitchen and raise the level of their dishes. When is the course starts every week. Send an email to . It to request the first available date.
Accommodation options and costs:
Apartment
Offered Courses:

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