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Smoothly Cake Design in Rome - Italy - Cooking School

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Lazio
Lazio
Cooking School
Smoothly Cake Design
Address:Ostia Antica
Locality: Lido di Ostia (Rome)
Smoothly Cake Design

Staff:

Ida Magliocchetti e Roberta Maurizi

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Courses

Cooking Course love is
Region: Lazio Locality: Rome
from: 21 April 2018 Duration: 8 hours
Availability and Prices Request
Ostia (Rome) course "LOVE IS" FROM 9.30 to 17.30 GRACEFULLY STARLET COST 140 EURO this course focuses on learning of two decorative techniques, character modelling and painting on the cake. During the course students will work on an individual project, supported by the teacher that will guide you on a unique training course. Students should bring two bases of styrofoam covered in sugarpaste, respectively by 15 cm in diameter by 10 cm high and 20 cm in diameter and 2 cm tall (base) program: the course includes teaching two techniques: the painting and I modelling of two Disney subjects. In the first part, the one dedicated to painting, explaining the technique, the use of brushes, the difference between the different types of existing colors, methods of transfer of design on pdz. NO NEED TO KNOW HOW TO DRAW OR HAVE KNOWLEDGE OF PAINTING FOR WHICH THE COURSE IS OPEN TO ALL. The second part will be dedicated to the realization of Mickey 3D. Will explain step by step how to complete every single part and finally we will proceed with the Assembly and finishing of the topper included: all material to be used in the classroom, a certificate of participation n. B: the class will be formed by maximum 8 participants. The reservation must be made by paying 50% of the rest day of the course. Contact: Roberta smoothly. . Com Ida : cell: cell. https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Advanced course chocolate
Region: Lazio Locality: Rome
from: 25 March 2018 Duration: 8 hours
Availability and Prices Request
ROME 25 MARCH 9.30 to 18.00 Course advanced from chocolate to Eleanor SAGAR course duration 8 hours. Cost: 150 EURO PROGRAM the course will provide opportunities for members to practice the techniques of working with chocolate, while will be accompanied by a broad theoretical explanation throughout the day! During the course we will realize the wonderful and exclusive chocolates. We will learn to use polycarbonate moulds with ease. We will see how to prepare chocolate ganache filling, we will realize the shirts with different structures and finally we close the chocolates. Make chocolate cigarettes in double color, useful and indispensable for dessert and cake decorations. We will learn to make small sculptures that you can place on the plate and serve it in individual portions. We will create a three-dimensional chocolate flower. For all the accomplishments we will execute the technique of temperature control, an absolute necessity for the exact use. The students will have the pleasure of tasting and cigare home all the delicacies made by them
Cooking Chocolate course
Region: Lazio Locality: Rome
from: 24 March 2018 Duration: 8 hours
Availability and Prices Request
ROME 24 MARCH from 9.30 to 17.00 CHOCOLATE COURSE (lunch on your own) to Eleanor SAGAR cost: 90 euro chocolate Course program: -introduction to the nature of the chocolate and various types of the same that is available commercially. -Extensive theoretical/practical explanation about the different techniques of tempering. -Creation of chocolate decorations, cups to be filled, decorated plates and use of Pearlescent colors for decorative effects. -First approach using a mold made of polycarbonate. All material will be provided by the school at the end of the course participants will take away the preparations carried out. Will be issued a pantry with topics covered and recipes. The reservation must be made by paying 50% of the rest the day of COURSE! Roberta: mobile Ida: cell.
Cooking Choux pastry course
Region: Lazio Locality: Rome
from: 26 February 2018 Duration: 4 hours
Availability and Prices Request
FRENCH PASTRY: the PATE A CHOUX date: Monday 26 February 2018 time: from 15.00 to 19.00 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-certified teacher PME and Wilton cost: 70.00 euros the program is open to all those who love French pastry and want to learn the secrets of perfect pate a choux, sweet version, decorated and even salt water! Program: 15.00 hrs: start of construction: introduction to the objectives of the class, recipes and 15.30 hours materials: custard hours 16.00: realization of ganache 16.30 hours: preparation of Eclairs, of Chou in the creams and Gougeres hours 17.30: realisation of Chantilly cream hours 18.00: filling and Assembly of Eclairs and cream puffs hours 19.00: completion and tasting the course is structured in the form of workshops, so the corsisiti will not have individual stations but will work together with the teacher in the confectionery contemplated in this workshop program includes: classroom and diagnostic instruments, owned by Italian Cupcakes, the cookbook, 10% discount on purchases in Rome or the free shipping on a purchase from our online shop. The registration fee of € 30.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Special course cup cakes
Region: Lazio Locality: Rome
from: 26 February 2018 Duration: 4 hours
Availability and Prices Request
26 February 2018 SPECIAL CUPCAKES date: Monday time: from 09.30 to 13.30 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-certified teacher PME and Wilton cost: 70.00 euros the program is addressed to all lovers of funny variants and looking cupcakes "WOW" factor! Program: 09.30 hours: start of construction: introduction to the objectives of the class, recipes and 10.00 hours materials: preparation of chocolate cupcakes, red velvet and cheesecake cupcakes hours 11.00: realization of Italian meringue hours 11.30: realization cupcakes High Hat 12.30 hours: making the cream cheese and butter cream 13.00 hours: 13.30 hours decorating: completion and tasting the course is structured in the form of workshops, so the corsisiti will not have individual stations but will work with your teacher in confectionery covered in this session includes: tools to use in the classroom and owned by Italian Cupcakes, the cookbook, 10% discount on purchases in Rome or shipping charges free of charge on a purchase at our online shop. The registration fee of € 30.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Course flowers Buttercream
Region: Lazio Locality: Rome
from: 24 February 2018 Duration: 8 hours
Availability and Prices Request
Date: Friday 24 FEBRUARY time: from 9.30 a. M. to 18 location: Rome-Smoothly Ferry Street 93 (Lido di Ostia) teacher: Flavia De Angelis-Professor Wilton certified and PME level: advanced cost: 120.00 euros the course is addressed to lovers of flowers and the fans of American pastry. The class designed for those who already had an approach to decorating with butter cream and sac a few focuses on delivering advanced flowers on cake. PROGRAM: Ore 10.00: Intro to butter cream and to its uses in the classroom Hours 10.30: colour of butter cream to coat cake vera with seeping effect and Pearl beading Hours 11.30: colour of butter cream for the flower arrangement 12.00 a. M: hints at flower arrangement and design of composition of flowers 12.30 Hours: making flowers Apple tree on rod Hours 13.00: lunch break 14.00 Hours: realization of rose 15.00 Hours: David Austin roses or rose English at 15.45: realization of the Carnation Chrysanthemum 17.15 Hours 16.30 Hours: production: assembling the composition with addition of mist, buds and foliage Hours 18.30: diplomas and celebrations Please note: students will work on a real; therefore must bring in the classroom, on the teacher's directions and recipe book, a base of sponge cake stuffed and mounted to be covered later in the classroom with butter cream. Only those who are unable to achieve it will request it in advance to Italian Cupcakes for an extra charge of 50.00 euro. The price includes: all material for use in the classroom, a cookbook, a certificate of participation. Lunch is at the expense of the corsistN. B: the class will consist of a maximum of 8 participants. The registration fee of € 60.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Cinnamon roll American pastry
Region: Lazio Locality: Rome
from: 23 February 2018 Duration: 4 hours
Availability and Prices Request
CINNAMON ROLL & APPLE PIE date: Friday 23 February 2018 time: from 15.00 to 19.00 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-Professor Wilton certified and PME level: for all levels cost: 75.00 euro the program is best suited for American pastry lovers and enveloping flavors of spices like cinnamon and a great classic such as Apple Pie. During this intense morning you will learn to make traditional Cinnamon Rolls served with a touch of cream cheese and you will learn how to make the famous browse to bake Apple Pie stuffed with American types or other fruit. Program: 15.00 Hours: introduction to 15.30 Hours class: prepare puff Pie 16.00 Hours: preparation of the mixture of Cinnamon Roll 16.30 Hours: preparing the stuffing of Apple Pie Hours 17.00: preparing the stuffing of the Cinnamon Roll and cream cheese sweet Hours 17.30: completion of the Cinnamon Roll and batch Hours 18.00: completion of Pie and baked Hours 19.00: completion and tasting the fee includes: all material for use in the classroom, a cookbook, a certificate of participation and 10% discount on a purchase at our store in Rome or the postage on line for an order on . Italiancupcakes. It please note: the class will consist of a maximum of 8 participants. Students will assist the teacher who will show them the various techniques as scheduled and will work together with the teacher and in groups, but will not produce of individual projects to take home. The registration fee of € 25.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Course Royal icing
Region: Lazio Locality: Rome
from: 23 February 2018 Duration: 4 hours
Availability and Prices Request
ROME FEBRUARY 23 WILTON METHOD COURSE: Advanced Stringwork from 9.30 to 13.30 hours with FLAVIA DE ANGELIS in Rome c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-Wilton certified lecturer Level: for all important: This course combines with 1 2 and 3 modules Wilton, on reaching the Master course called ALL STAR. It is recommended that modules 1 and 2 above to enter this class. PROGRAM: the course focuses on the use of the Royal icing decorations on the cake and the like. Students in fact will be focused exclusively on cake decorating faux covered in sugar paste which will bring from home. Specifically, the course is aimed to: introduce the Wilton Method starting with the basics of decorating with Royal icing or butter cream to explain how to create symmetrical divisions on cake before decorating with the aid of precision instruments as decorate with the technique of hanging wires (drop string), simple, double and triple as overlay decoration with double wires and how to make the decoration with vertical wires Note: it is important to note that this programme is not the result, interpretation or review of the teacher but is a real program for years now elaborated and disseminated worldwide by Wilton. The teacher has a duty and a commitment to respect in full the pup as textbook. For any questions and for transparency visit . Wilton. Com reference to this link http: //. Wilton. Com/classes/the class will consist of a maximum of 8 people; Therefore the first to register will be the first to make sure the place; all other names will be placed on a waiting list in case of cancellations/flat rates or projected on other dates. N.b: Any articles/optional accessories to take in addition to the products supplied by Italian Cupcakes will be communicated well in advance notice via email where appropriate. The price includes: all material for use in the classroom and 10% discount on purchases in its headquarters in Rome, or the expense of shipping on an order on line on . Italiancupcakes. It the registration fee of € 30.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses. For RESERVATIONS: Info: E-mail: . It Tel: (+ 39) 349 049 http: //. Italiancupcakes. It/-080 9909300
Cooking During sponge cake and pastry cream
Region: Lazio Locality: Rome
from: 17 February 2018 Duration: 2 days
Availability and Prices Request
Ostia (ROMA) 17 and 18 February COURSE CLASSIC PASTRY: "sponge cake and CREME" FROM 9.30 to 18.00 to ELEANOR SAGAR cost: 180 euro Course classic pastry: P an steps and creme two days looking for the taste and simplicity, unforgettable tastes. We will prepare three different types of sponge will use alternative flours with different structures and Spain will make only one produced by a thousand uses in pastry. Second day classic, noble and structured preparation of custard, we will use different techniques of preparations. Finally we will prepare the syrup and we will stuff the cakes. Graduation photo, certificate and cake buffet for everyone. The reservation must be made by paying 50% of the rest day of the course. Contact: Mail https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It Roberta: clsmoothly. . Com Ida: cell.
Cooking Course Mocha cake
Region: Lazio Locality: Rome
from: 9 February 2018 Duration: 4 hours
Availability and Prices Request
Ostia (ROMA) 9 FEBRUARY COURSE MOCHA CAKE "VALENTINE'S DAY" FROM 15 to 19 with CLAUDIO LISANTI COST 70 EURO coffee cream and white cream nanny Grouted with ganache and decorated with raspberries or other berries the reservation must be made by paying 50% of the rest the day d El corso. Contact: Roberta smoothly. . Com Ida : cell: cell. https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Workshop trunk and bark
Region: Lazio Locality: Rome
from: 9 February 2018 Duration: 4 hours
Availability and Prices Request
Ostia (ROMA) 9 FEBRUARY WORKSHOP "trunk and bark" FROM 9.30 to 13.30 with CLAUDIO LISANTI cost: 75 EURO 9.30 Presentation demo and illustration of the preparations to make Accomplishment of the base Lemon Cake Filling cream preparation Nanny roofing and plastering Technique cake with ganache and cover with fondant Decoration wafer paper cutting bark effect Decoration with log effect of sweet, taste 13.30 end of course and delivery of certificates
Cooking Intermediate course freezes
Region: Lazio Locality: Rome
from: 2 February 2018 Duration: 4 hours
Availability and Prices Request
INTERMEDIATE COURSE of ROYAL ICING date: Friday 17 March 2017 time: from 15.00 to 19.00 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-PME and Wilton certified Lecturer level: intermediate price: 90.00 euro the course is aimed at those who seek to improve their skills in decorating with Royal icing. The course includes learning the style called "stringwork" which is the finishing detail composed of thin ice, arriving to the law of gravity because created in suspension (oriental stringwork) and the technique of "over" piping " that is the superposition of multiple layers of edges, up to the learning of roses on toothpick and hatpin. Program: 15.00 hours: introduction to decorative and 15.30 hours class objectives: creation of roses on sticcadenti and 16.15 hours: creation of probe stringwork on the Central side of the pie 16.45 hours: creation of the Eastern stringwork suspended hours alternating based cake: beading lower 17.45 hours 18.00: 18.30 hours over border piping realization: assembling the flowers and leaves of silicone hours 19.00: graduation # B: Gli students will work on a cake dummy of diam 8: 10 pm they will have previously covered with sugar paste and who have pasted on a base of at least 25/30 cm in diameter and which will have to be brought within the course. Those who are unable to bring the polystyrene can apply at . It for an extra charge of 30 euro. The price includes: all material for use in the classroom, a mini recipe book, the final project that every student will bring with him a certificate of participation and a discount of 10% on purchases in Rome or the free shipping on a purchase at our shop on line. The class will consist of a maximum of 8 persons euro 40.00 registration fee is not refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Basic course of Royal icing
Region: Lazio Locality: Rome
from: 2 February 2018 Duration: 4 hours
Availability and Prices Request
BASIC COURSE of ROYAL ICING date: Friday 2 February 2018 time: from 9.30 to 13.30 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Flavia De Angelis-PME and Wilton certified Lecturer level: 85.00 euro Cost Base: the course is aimed at those looking for a first approach with a fundamental material in the decorated pastries such as Royal icing. The course is designed to acquaint students with the features and uses before freezing, the textures and the basic use in decoration on cakes. Program: hours 9.30: introduction to the use of ice: characteristics, staining and preservation; realization in classroom hours 10.00: realization of drop flowers, flowers on the Panel 10.30 hours: tutorial on classic trims Panel as the shells or the edge of pearls, scrolls 11.00 hours: 11.30 hours upper and lower base edge definition: tutorial of decorations like ruffles and wires and Division of spaces of the symmetries by measuring hours 12.30: making zigzag draping and 13.00 hours: 13.30 hours flowers frilling: graduation # B: Gli students will work on a cake dummy of diam 8: 10 pm they will have previously covered with sugar paste and who have pasted on a base of at least 25/30 cm in diameter and which will have to be brought within the course. Those who are unable to bring the polystyrene can apply at . It for an extra charge of 30 euro. The price includes: all material for use in the classroom, a mini recipe book, the final project that every student will bring with him a certificate of participation and a discount of 10% on purchases in Rome or the free shipping on a purchase at our shop on line. The class will consist of a maximum of 8 persons € 35.00 registration fee is not refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Airbrush course
Region: Lazio Locality: Rome
from: 21 January 2018 Duration: 8 hours
Availability and Prices Request
The use of the airbrush in cake design and sugar art allows an infinite number of applications resulting from the various techniques and the creativity and ability of the user. DON'T MISS THE OPPORTUNITY TO ATTEND THIS AMAZING COURSE YOU BOOK SOON! ROME 21 JUNE 9.30 to 18.00 P. M. AIRBRUSH COURSE with GIOVI AIRBRUSH cost: 150 EURO course syllabus Introduction to the characteristics and potentials of the airbrush: application areas, the media, the media; Basics of drawing and color theory; Types of Airbrushes, their implementation and maintenance; Types of compressors and compressor maintenance; The basic technique and common mistakes; The first exercises: points and lines, and finally the implementation of the project on the cake. By the STUDENT: the STUDENT must BRING a CAKE DUMMY COVERED in WHITE ROTONDA Bases 20x5 DIAMETER FLAT 25 x 2 height PDZ PREFERABLY HELD a few days earlier. The reservation must be made by paying 50% of the rest the day of COURSE! FREE LUNCH contact: Roberta smoothly. . Com Ida : cell: cell. https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Cake design basic course
Region: Lazio Locality: Rome
from: 20 January 2018 Duration: 4 hours
Availability and Prices Request
Cake design is the culinary arts to decorate, using sugar paste, icing and other edible decorative elements, cakes or small cakes to make them visually more interesting. The cakes themselves can be molded and sculpted to resemble three-dimensional spaces for people, animals, places and things. WITH THE BASIC THEORETICAL AND PRACTICAL COURSE OF SMOOTHLY YOU WILL LEARN HOW TO MAKE SUGAR PASTE. FILL IT, ROLL IT OUT AND COVER A BASE AND MAKE A LOT OF DECORATIONS! CERTIFICATE OF PARTICIPATION AND COOKBOOK! 20 January from 9.30 to 13.30 LIMITED ROME Cake Design basic course BASIC COURSE: price 65 euro Smoothly materials provided to do the course in loan for use: -food mat-polystyrene Base (20 cm in diameter) the base will be part of the job that little adjustments on. -Basic cake-tray rolling pin and various equipment, dyes, sugar paste, molds to create decorations, during the afternoon break will offer snack! -drinks are offered by the Association. -you will receive a membership card that will entitle you to discounts with smoothly and with their partners, a recipe book and a certificate of participation. The course lasts for 4 hours from 9.30-13.30 Explanation of how to prepare the dough, General knowledge and practical preparation with live on-site demonstration. Sugar paste coloring with gel and powdered dyes and applications of themed decorations. The reservation must be made by paying 50% of the rest day of the course. Contact: Roberta smoothly. . Com Ida : cell: cell. https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It



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