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Smoothly Cake Design in Rome - Italy - Cooking School

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Lazio
Lazio
Cooking School
Smoothly Cake Design
Address:Ostia Antica
Locality: Lido di Ostia (Rome)
Smoothly Cake Design

Staff:

Ida Magliocchetti e Roberta Maurizi

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Courses

Cooking Course drip cake
Region: Lazio Locality: Rome
from: 22 October 2017 Duration: 1 days
Availability and Prices Request
ROME 22 OCTOBER 9.30 to 18.30 DRIP COURSE CAKE from to Eleanor SAGAR Course Drip cake The Drip trends and tastes: from super yummy to sheer elegance. Cost: 150 EUROS during the course the students will work on real cake. We understand the choice of the bases to be used to meet the heights and the feasibility of a very special cake. There is no limit to the imagination if we think of a drip. Each participant will stuff and stuccherà their cake, will realize the effect Drip itself. After preparing the Drip will spend at the same decoration with chocolates, flowers into wafers and more to make Drip cake a cake of true design. CERTIFICATE of PARTICIPATION and 50% must be paying the booking COOKBOOK in the share the rest the day of COURSE! Contact: Roberta: clsmoothly. . Com Mail smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It Ida: mob:
Cooking Wafer paper course
Region: Lazio Locality: Rome
from: 27 October 2017 Duration: 1 days
Availability and Prices Request
Ostia (Rome) 27 OCTOBER FROM 9.30 to 18.30 WAFER PAPER COURSE with LUCIA SIMEON cost: 160 EURO course duration: AVERAGE HOURS/7/8 Advanced, complete realization technique of flowers and their painting during the course we will learn to know this extraordinary material and transform it as if it were silk. The first part of the course: we will talk of the host and its use in confectionery. We will cover the basics of cake. We will achieve by hand every single petal. Assembly technology and we'll create the effect fabric. Realization of lace. Second part of the course: painting painting and decoration lace petals. Assembling the flowers final decoration of the cake. The reservation must be made by paying 50% of the rest the day of COURSE! Contact: Roberta smoothly. . Com Ida : cell: cell. smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Modelling course faces
Region: Lazio Locality: Rome
from: 23 October 2017 Duration: 5 hours
Availability and Prices Request
"Starting this year, Silvia has in store x you valuable news. " during his courses! Ostia (Rome) 23 October 14,30alle course modelling face expression from 19.30 with SILVIA MANCINI at the SCHOOL of DECORATION "SMOOTHLY CAKE & LAB" in OSTIA (Rome) VIA ferry, 93 cost: 125 EUROS the reservation must be made by paying 50% of the rest the day of COURSE! Contact: Roberta smoothly. . Com Ida : cell: cell. smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Quilting method course
Region: Lazio Locality: Rome
from: 15 October 2017 Duration: 1 days
Availability and Prices Request
ROME 15 October from 10 to 18 with RENATA JUG--QUILTING cost 110 euros simple technique and eclectic to decorate your cakes-we will execute a cake 2 floors on give me 25/15 cm take with you a beautiful cake topper and get aquisito uns new technique and endless applications the reservation must be made by paying 50% of the rest the day of COURSE! CERTIFICATE of PARTICIPATION please contact: Roberta: clsmoothly. . Com Mail smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It Ida: mob:
Cooking Airbrush course
Region: Lazio Locality: Rome
from: 14 October 2017 Duration: 1 days
Availability and Prices Request
ROME 14 October 9.30 A. M. AIRBRUSH COURSE at 13.30 and from 14.30 to 18.30 COST € 80 course 1 AIRBRUSH with GANO: whole course 150 euro course syllabus Introduction to the characteristics and potentials of the airbrush: application areas, the media, the media; Basics of drawing and color theory; Types of Airbrushes, their implementation and maintenance; Types of compressors and compressor maintenance; The basic technique and common mistakes; The first exercises: points and lines, and finally the implementation of the project on the cake. By the STUDENT: the STUDENT must BRING a STYROFOAM COVERED with WHITE SUGAR PASTE BASE DIAMETER square bases 15x15mm height 2.3 pieces. PREFERABLY HELD A FEW DAYS EARLIER. The reservation must be made by paying 50% of the rest the day of COURSE! FREE LUNCH contact: Roberta smoothly. . Com Ida : cell: cell. smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It
Cooking Course wedding cake
Region: Lazio Locality: Rome
from: 7 October 2017 Duration: 2 days
Availability and Prices Request
WEDDING CAKE date: Saturday 7 and Sunday 8 October a. M. 10.00 a. M. to 19.00 2017 time: venue: Rome-Smoothly Ferry Street 93 (Lido di Ostia) teacher: Flavia De Angelis-PME and WILTON certified lecturer level: intermediate cost: 180.00 euro this course is addressed to all those who want to learn the technique of stacking of a cake or prepare a tiered cake, its design, preparation, Assembly and decoration. Specifically it comes to realize a wedding cake display that every student can personalize using techniques learned during the two days of work. Program: day 1: Ore 10.00: introduction to designing: from meeting with the client, to the estimate, the signature of the contract and the first draft on paper 11.00 Hours: demo-preparation of sponge cake, torting, filling Hours 11.30: hints at 12.00 O'clock flower design and arrangement: wall of polystyrene bases 4 13.30 Hours: lunch break 14.30 Hours: demo: crumb coat (cover with the cream) vera 15.30 Hours: concepts and demonstration of techniques: moulding and filling, embossing and finishing with Royal icing, eyelets | and inserts, billowing, effect fabrics and draperies, frilling, bows. 16.30 hours: demo: the creation of the rose 17.00 Hours: stacking, the theory of the internal architecture of a multi storey cake and inserting pegs-theoretical and practical demonstration on cake real Hours 19.00: end of work day 2: 10.00 A. M: individual counseling on project created by each student with teacher Hours 11.00: students work on their individual projects on polystyrenes. Independently and with the constant support of the teacher will carry out in order of ladder and according to your sketch the various elements to be assembled on the cake (flowers, bows, drapes) and continue on the decoration directly on base covered. The work will be interspersed with a lunch break to finish at 19.00 with the awarding of diplomas. Note: students will work on polystyrene bases while the teacher will show the preparation to stacking and cake decorating. The teacher will also send a list of products at the expense of students. The price includes: some of the material to use in your classroom, your final project that each participant brings with him a mini recipe book, certificate of attendance and a discount of 10% on a purchase at our shop in Rome or the free shipping for an order on line on . Italiancupcakes. It the class will be comprised of a maximum of 8 people N. B.: lunch is borne by the student registration fee of euro 50.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Course flowers in Buttercream
Region: Lazio Locality: Rome
from: 6 October 2017 Duration: 1 days
Availability and Prices Request
Date: Friday, 6 October 2017 time: from 10.00 to 18.30 hours location: Rome-Smoothly Ferry Street 93 (Lido di Ostia) teacher: Flavia De Angelis-Professor Wilton certified and PME level: advanced cost: 120.00 euros the course is suitable for flower lovers and fans of American pastry. The class designed for those who already had an approach to decorating with butter cream and sac a few focuses on delivering advanced flowers on cake. PROGRAM: Ore 10.00: Intro to butter cream and to its uses in the classroom Hours 10.30: colour of butter cream to coat cake vera with seeping effect and Pearl beading Hours 11.30: colour of butter cream for the flower arrangement Hours 12.00: hints at flower arrangement and design of composition of flowers 12.30 Hours: making flowers Apple tree on hatpin 13.00 Hours: lunch break 14.00 Hours: realization of rose 15.00 Hours: realization of David Austin English Roses or rose 15.45 Hours: 16.30 Hours: CARNATION Chrysanthemum realization realization 17.15 Hours: assembling the composition with addition of mist, buds and foliage Hours 18.30: diplomas and celebrations Please note: students will work on a real; therefore must bring in the classroom, on the teacher's directions and recipe book, a base of sponge cake stuffed and mounted to be covered later in the classroom with butter cream. Only those who are unable to achieve it will request it in advance to Italian Cupcakes for an extra charge of 50.00 euro. The price includes: all material for use in the classroom, a cookbook, a certificate of participation. Lunch is the responsibility of the corsistN. B: the class will be comprised of a maximum of 8 participants. The registration fee of € 60.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking PME gum paste flowers
Region: Lazio Locality: Rome
from: 2 October 2017 Duration: 4 days
Availability and Prices Request
Date: 2 3 4 5 OCTOBER 10.00 a. M. to 18.00 p. M. 2017 time: venue: Rome-Smoothly-Ferry Route 93 (Lido di Ostia) teacher: CAMILLA DANIS-certified teacher PME level: for all levels cost: 350 euros the course is addressed to all those who want to improve their skills in Cake Design and more specifically in the use of gum paste and flower processing and possibly start a business. The course is structured on 4 consecutive full time all appointments including a short break for a light lunch. These are 5 individual lessons divided into 4 days of work that will address the following topics: LESSON 1: basic techniques and creative style Introduction to flowers not mounted on wire floral plates with various flowers including gerberas seasonal plates simple roses sugar paste sugar flowers edible pastes and creams to create Business flowers flowers by wire and not principles LESSON 2: Basic techniques and creative style introduction to basic techniques such as wire mounted flowers soften and shape the petals and flowers of Mexican Hat flower fantasy technique made the chalice and a selection of simple layered flowers flowers buds and professional approach to Business using alternative flowers including silk flowers, fresh flowers and synthetic flowers LESSON 3: Basic techniques and creative style traditional Roses, fruit and flowers more a variety of simple leaves introduction to traditional lilies flowers from petals individually mounted formats professional approach to Business adding non-edible decorations to enrich bouquets and floral arrangements conditions of sale and service/customer service LESSON 4: basic techniques and creative style Freesia and pink traditional cattleya Orchid cynbidium mini Orchid, Lily, arum professional approach to Business guidelines to assemble sugar flowers base triangular shapes and their use to create bouquets classics, assemblage of bouquets floral arrangements and various notions LESSON 5: beginners and advanced creative style flowers including Honeysuckle and sweet pea how to create floral arrangements to decorate exhibitors and professional approach to Business Wire cutters for sugar flowers cakes cost included: water and coffee, some of the material to be used in the classroom, an exclusive kit * PME products worth about 60 euros to take home, the final project that each participant brings with him, an explanatory text of the single form in English and 10% discount at our online shop on . Italiancupcakes. It Note: lunch is borne by students the class will be comprised of a maximum of 8 people; Therefore the first to register will be the first to make sure the place; all other names will be placed on a waiting list in case of cancellations/flat rates or projected on other dates. The student will receive, with due notice, a list of products necessary for the course must obtain at his own expense. It is strongly recommended the use of PME in the classroom. You have the advantage, if you prefer, book for these materials at a discount of 10% at our shop online and collect it directly within the course at no extra charge. Important: the certificate PME will be released exclusively to those who will complete successfully the path of 4 days. The payment terms are specially designed for those who adhere to 2 or 3 modules. For info please contact . It all who give their adhesion to 3 modules can achieve single MASTER certificate certificates in addition to 3 and will receive a free full text in English in addition to working apron, both signed PME. The registration fee of € 300.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses. * Ball tool, Veining tool, Cone tool, Cutter expulsion for Gerbera, large pink Leaf Cutter plunger, large Ivy leaf plunger cutter, cutter, Cutter, small petal blossom plunger cutter set 2 Lily cutter XXXXL Freesia cutter 1 set 2 35 mm, 23 mm, glass cutter set 3 cutter cymbidium, cattleya, cutter 60 mm glass, 3 cutter for honeysuckle, cutter set for carnation.
Cooking Wilton 1
Region: Lazio Locality: Rome
from: 28 September 2017 Duration: 1 days
Availability and Prices Request
The WILTON METHOD skills date: 28 September buttercream: Building time: from 10.00 to 19.00 hours location: Rome-Smoothly Cake Ferry Street 93 Lab teacher: CATHERINE & STUCCI-Professor Wilton certified level: for all levels cost: 175 euro important: the course 1 is widespread method to the bases of the famous Wilton for years worldwide. We strongly recommend to follow the form 1 to continue the path; It's not mandatory to attend or attend all 4 modules in chronological order but who participates in all courses and completes the course receives All Star. This course is aimed at all those who want to learn the secrets of decorating with sac-à-poche and butter cream. During this intensive session students will learn how to decorate a cake and cupcakes through the basic techniques of coating and decoration according to the famous Wilton method. The teacher will guide you in creating a custom project, traditional or more contemporary, including complete 6 simple flowers in butter cream. The result will be extraordinary and at the end of the day you will be able to turn an ordinary cake into a real masterpiece! Program details: your Wilton certified teacher will help you step by step towards: the realization of the right consistency for your cream in order to decorate your project fill and use the pastry bag lining and the cake decorating true and some cupcakes with the techniques of the moment the creation of as many as six different flowers in butter cream lines and line borders, letters and shapes you can draw on your project transferring an image onto the cake and its decoration Note it is important to note that this software is not the result, interpretation or revisiting of the teacher, but it's a real mirror of the program for years now elaborated and disseminated worldwide by Wilton. The teacher has a duty and a commitment to respect in full the pup as textbook. For any questions and for transparency visit . Wilton. Com reference to this linkhttp: //. Wilton. Com/classes/the class will be comprised of a maximum of 8 people; Therefore the first to register will be the first to make sure the place; all other names will be placed on a waiting list in case of cancellations/flat rates or projected on other dates. Note: students will work on real basis that should bring in the course as from the teacher's directions. Any articles/optional accessories to take in addition to the products supplied by Italian Cupcakes will be communicated well in advance notice via email where necessary only those who are unable to produce the Foundation of sponge can request them with wide notice for Italian Cupcakes with an extra charge of 50.00 euro includes: the Wilton tool kit and manual in English (with Cookbook/pantry in Italian), Wilton certificate, any other tools to use in the classroom and owned by Italian Cupcakes, 10% discount on purchases during the course and the subscription to the Library card which gives access to the Italian library Cupcakes, any other discount on future courses in Bari. Lunch is included. The registration fee of euro 50.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses. For RESERVATIONS: Info: E-mail: . It Tel: (+ 39) 349 049 http: //. Italiancupcakes. It/-080 9909300
Cooking Gravity course cake
Region: Lazio Locality: Rome
from: 1 October 2017 Duration: 1 days
Availability and Prices Request
Ostia (Rome) FROM 9.30 to 18.30 GRAVITY COURSE CAKE with LIA MACKENZIE COST 100 EUROS we perform "Sushi" gravity "cake\"! Figure out together how to design a gravity cake taking into account the weights, and the media to use. Use of dyes by brush and glossy finishes. Don't miss it, it will be a learning experience and fun! The reservation must be made by paying 50% of the rest the day of COURSE! Contact: Roberta: clsmoothly. . Com Mail smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It Ida: mob:
Cooking Course flowers the tuberose
Region: Lazio Locality: Rome
from: 30 September 2017 Duration: 8 hours
Availability and Prices Request
ROME 30 SEPTEMBER 10 to 18 FLOWERS: TUBEROSES COURSE at 100 euro charge master class with RENATA JUG sugar flowers---tuberoses--in gum paste-you will learn about staining brush and dust-technical cutting and creating petals--cutting and coloring technique leaves---wires-Assembly Daniel and final composition the reservation must be made by paying 50% of the rest the day of COURSE! CERTIFICATE of PARTICIPATION please contact: Roberta: clsmoothly. . Com Mail smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It Ida: mob:
Cooking Wilton course 3
Region: Lazio Locality: Rome
from: 29 September 2017 Duration: 8 hours
Availability and Prices Request
The WILTON METHOD: Fondant Gum Paste & date: Friday September 29,2017 time: from 10.00 to 19.00 hours venue: Roma c/o Smoothly-Ferry Street 93 Singapore teacher: Katia Stucci-Professor Wilton certified level: for all levels cost: 160.00 euro important: we strongly recommend to follow the form 1 to continue the path; not obligatory however attend or attend all 4 modules but who participates in all courses and completes the course receives All Star. During this intensive session students will learn to work with sugar paste and gum paste. By coating a cake to the realization of the decorations and painting on fondant, students will learn the essential techniques and create flowers such as roses, carnations and calle! Program details: your Wilton certified teacher will help you step by step to: preparation and colouring of sugar paste and gum paste cake with sugar paste cover creating different types of bows and flowers, including the Carnation, rose and calla simple painting out of sugarpaste design and build a cake with forms and flowers made in class Note: it is important to stress that software is not the result, interpretation or revisiting of the teacher, but it's a real mirror of the program for years now elaborated and disseminated worldwide by Wilton. The teacher has a duty and a commitment to respect in full the pup as textbook. For any questions and for transparency visit . Wilton. Com reference to this link http: //. Wilton. Com/classes/the class will be comprised of a maximum of 8 people; Therefore the first to register will be the first to make sure the place; all other names will be placed on a waiting list in case of cancellations/flat rates or projected on other dates. Lunch is borne by the STUDENT Note: Any articles/optional accessories to take in addition to the products supplied by Italian Cupcakes will be communicated well in advance notice via email where necessary the course includes: the Wilton tool kit and manual in English (with Cookbook/pantry in Italian), Wilton certificate, any other tools to use in the classroom and owned by Italian Cupcakes, the free shipping on online purchases during the course of . Italiancupcakes. It or 10% discount on purchases on their way to Rome. The registration fee of € 60.00 is NON-refundable. No refunds for cancellation of your membership. Italian Cupcakes reserves the right to cancel the course at any time upon total refund of the amount paid; any other cost incurred by the student tied to a possible trip (flight/hotel etc. ) will not be attributable and then redeemable from Italian Cupcakes. For any further information or questions please consult the conditions of sale of the courses.
Cooking Cake design basic course
Region: Lazio Locality: Rome
from: 23 September 2017 Duration: 4 hours
Availability and Prices Request
Cake design is the culinary arts to decorate, using sugar paste, icing and other edible decorative elements, cakes or small cakes to make them visually more interesting. The cakes themselves can be molded and sculpted to resemble three-dimensional spaces for people, animals, places and things. WITH THE BASIC THEORETICAL AND PRACTICAL COURSE OF SMOOTHLY YOU WILL LEARN HOW TO MAKE SUGAR PASTE. FILL IT, ROLL IT OUT AND COVER A BASE AND MAKE A LOT OF DECORATIONS! CERTIFICATE OF PARTICIPATION AND COOKBOOK! 23 September from 9.30 to 13.30 LIMITED ROME Cake Design basic course BASIC COURSE: price 65 euro Smoothly materials provided to do the course in loan for use: -food mat-polystyrene Base (20 cm in diameter) the base will be part of the work taken away. -Basic cake-tray rolling pin and various equipment, dyes, sugar paste, molds to create decorations, during the afternoon break will offer snack! -drinks are offered by the Association. -you will receive a membership card that will entitle you to discounts with smoothly and with their partners, a recipe book and a certificate of participation. The course lasts for 4 hours from 15 to 19 Explanation of how to prepare the dough, General knowledge and practical preparation with live on-site demonstration. Sugar paste coloring with gel and powdered dyes and applications of themed decorations. The reservation must be made by paying 50% of the rest day of the course. Contact: Roberta smoothly. . Com Ida : cell: cell. smoothly. . Com https: //. Facebook. Com/smoothly. Cakedesign . Smoothly. It



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