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PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI in Pesaro-Urbino - Italy - Cooking School

In Italy

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Marches
Marches
Cooking School
PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI
Address:Via Sirolo
Locality: Pesaro
Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 50 minutes

PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI

Staff:

FORMAZIONE NEL SETTORE FOOD, CUCINA ITALIANA, PIZZERIA, PASTICCERIA CORSI DI FORMAZIONE PROFESSIONALI a privati che vogliono acquisire competenze nel mondo della cucina, arte bianca, pizzeria, pasticceria. Pizzeria Fornai chef di cucina italiana. CORSI TEORICI E PRATICI IN TUTTE LE CITTÀ ITALIANE CON STAGE PRESSO STRUTTURE CONVENZIONATE www.lavoroecorsi.com

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Courses

Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN AOSTA
Region: Aosta Valley Locality: Aosta
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN BARI
Region: Apulia Locality: Bari
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN ANCONA
Region: Marches Locality: Ancona
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN BOLOGNA
Region: Emilia - Romagna Locality: Bologna
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking BAKER/PIZZAIOLO COURSE WITH INTERNSHIP IN CAGLIARI
Region: Sardinia Locality: Cagliari
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN CAMPOBASSO
Region: Molise Locality: Campobasso
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN CATANZARO
Region: Calabria Locality: Catanzaro
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN FLORENCE
Region: Tuscany Locality: Florence
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking COURSE PIZZA MAKER/BAKER WITH INTERNSHIPS IN GENOA
Region: Liguria Locality: Genoa
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN L'AQUILA
Region: Abruzzo Locality: L'Aquila (Aquila)
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
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