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PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI in Pesaro-Urbino - Italy - Cooking School

In Italy

Region

Marches
Marches
Cooking School
PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI
Address:Via Sirolo
Locality: Pesaro
Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 50 minutes

PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI

Staff:

FORMAZIONE NEL SETTORE FOOD, CUCINA ITALIANA, PIZZERIA, PASTICCERIA CORSI DI FORMAZIONE PROFESSIONALI a privati che vogliono acquisire competenze nel mondo della cucina, arte bianca, pizzeria, pasticceria. Pizzeria Fornai chef di cucina italiana. CORSI TEORICI E PRATICI IN TUTTE LE CITTÀ ITALIANE CON STAGE PRESSO STRUTTURE CONVENZIONATE www.lavoroecorsi.com

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Courses

Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE CATANZARO
Region: Calabria Locality: Catanzaro
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE CAGLIARI
Region: Sardinia Locality: Cagliari
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking PIZZAIOLO PANETTIERE COURSE PASTRYCOOK ANCONA
Region: Marches Locality: Ancona
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER BAKER STAGE PIACENZA
Region: Emilia - Romagna Locality: Piacenza
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE IN NAPLES
Region: Campania Locality: Naples
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE IN FLORENCE
Region: Tuscany Locality: Florence
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE IN PISA
Region: Tuscany Locality: Pisa
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking BAKER'S PASTRY CHEF COURSE PIZZIOLO INTERNSHIPS IN GENOA
Region: Liguria Locality: Genoa
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER BAKER STAGE IN MILAN
Region: Lombardy Locality: Milan
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
Professional Cooking COURSE PIZZAIOLO BAKER PASTRY CHEF STAGE AT ROME
Region: Lazio Locality: Rome
from: 25 September 2017 Duration: 10 weeks
Availability and Prices Request
COMPANY PROFILE PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-ice-the courses are open to members who want to take the knowledge and techniques of the white art and professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. . PIZZA MAKER/BAKER/PASTRY CHEF COURSE locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING TARGETS The professional course for PIZZA CHEF/BAKER/PASTRY CHEF form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. CLASS SCHEDULE please visit the active courses on the site lavoroecorsi. Com EMPLOYMENT at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (Piuitalia school and an internship at pizzeria/bakery/restaurant) contact lavoroecorsi. Com
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Apartment
Hotel - B&B
Offered Courses:

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