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Ateneo della Pizza in Rome - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Ateneo della Pizza
Address:Via Xx Settembre, 41
Locality: Quirinale
Roma (Rome)

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 5 minutes
Airport: 20 minutes

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Ateneo della Pizza

PROFESSIONAL TRAINING SCHOOL FOR PIZZA MAKER Ateneo della Pizza is the Italian leader in the professional training of pizza chefs, at basic and advanced level. The school provides both, a complete preparation for the apprentices, and specialized update for professional pizza chefs. Our teachers provide theory and practice lessons with a quick and effective method, dedicating particular attention to every single participant. We prepare the students at his best and make them true professional pizza chef.

Staff:

Mirco Lina Manuel Moira Valentina

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Courses

Professional Cooking MODERN CHEF-VOCATIONAL TRAINING
Region: Veneto Locality: Sandrigo (Vicenza)
from: 15 October 2017 Duration: 48 hours
Availability and Prices Request
University of taste, in collaboration with Maina srl, organizes the PROFESSIONAL MASTER CHEF'S MODERN PREPARATION. The course, which lasts 48 hours, aims to give you the knowledge and skills that will prepare appetizers, first and second with perfect mastery of ingredients, cooking techniques and preparations. Aim of the course is to prepare the participants, who are aspiring chef or simply passionate about cooking, how to cook traditional Italian dishes, with a focus on product knowledge, use and preparation of meats, fish and vegetables and cooking types suitable for every kind of dish. With continuous Labs inside professional kitchens, and followed by expert chefs, teachers, participants will learn how to manage your time in the kitchen, food storage, and will experience new recipes and sought after.
Professional Cooking PROFESSIONAL COURSE FOR PIZZA BASE
Region: Veneto Locality: Vicenza
from: 18 September 2017 Duration: 40 hours
Availability and Prices Request
Pizza University, school of education leaders in the professional preparation of pizza chefs, arranges the base course for pizza, lasting 40 hours. The course, taught by a specialist teacher pizzaiolo, includes a theoretical part (knowledge of raw materials, of the yeasts and the types of leavening, hygienic rules) and a long practice in which manual exercises will be made on mixing, portioning, and preparation of the dough, as well as insights on stuffing and cooking of the product. At the end of the course will receive a certificate of pizza chef with international validity.
Professional Cooking BASIC COURSE FOR PIZZA
Region: Lazio Locality: Rome
from: 18 September 2017 Duration: 40 hours
Availability and Prices Request
Ateneo della Pizza, pizza chef, organizes professional training school for a 40-hour training course to teach the art of Italian pizza. The course consists of 40 hours, divided in 5 days, during which, with a teacher's lessons pizzaiolo specialist, will address all types of pizza: Neapolitan, Venetian, classic round and umbra, crushed, and breeches. To the initial 8 hours of theory followed 32 hours of practice, leaving the dough until you reach the cooked product. Available, within the course, even the test to obtain the certificate HACCP.
Professional Cooking BASIC COURSE FOR PIZZA ON WEEKENDS
Region: Veneto Locality: Vicenza
from: 16 September 2017 Duration: 3 weeks
Availability and Prices Request
Ateneo della Pizza, pizza chef, organizes professional training school for a 40-hour training course to teach the art of Italian pizza. The course consists of 40 hours, divided into 3 WEEKEND, during which, with a teacher's lessons pizzaiolo specialist, will address all types of pizza: Neapolitan, Venetian, classic round and umbra, crushed, and breeches. To the initial 8 hours of theory followed 32 hours of practice, leaving the dough until you reach the cooked product. Available, within the course, even the test to obtain the certificate HACCP.
Professional Cooking BASIC COURSE FOR PIZZA
Region: Veneto Locality: Vicenza
from: 11 September 2017 Duration: 40 hours
Availability and Prices Request
Ateneo della Pizza, pizza chef, organizes professional training school for a 40-hour training course to teach the art of Italian pizza. The course consists of 40 hours, divided in 5 days, during which, with a teacher's lessons pizzaiolo specialist, will address all types of pizza: Neapolitan, Venetian, classic round and umbra, crushed, and breeches. To the initial 8 hours of theory followed 32 hours of practice, leaving the dough until you reach the cooked product. Available, within the course, even the test to obtain the certificate HACCP.
Accommodation options and costs:
Hotel - B&B
Offered Courses:

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