S.G. Scuola Istituto di Cucina e Pasticceria

The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to promote learning and innovation in these sectors and amateur courses. The ns locations, S. Giorgio a Liri and Latina, are equipped with the best machines on the market, to offer the best service to our students and our teachers national and international, as well as consulting and technical support. The Institute is accredited by the Region of Lazio.

Staff:

Docenti: ROLANDO MORANDIN, DONATA PANCIERA, FRANCESCO BOCCIA, CHRISTIAN GIARDINA, ELEONORA GIUFFRIDA, NICO SCALORA, FABRIZIO DONATONE, DAVIDE MALIZIA, DUILIO GIROTTO, DIDIER CHOUET, LEONARDO DI CARLO DIEGO CROSARA,PALMIRO BRUSCHI, MARIO GRAZIA, MARCO BLINK, NISHIMURA AKANE, FRANCESCO FAVORITO, FRANCESCA MORANDIN, SALVO LEANZA