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S.G. Scuola Istituto di Cucina e Pasticceria in Frosinone - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
S.G. Scuola Istituto di Cucina e Pasticceria
Address:Via Limatella I N.3
Locality: San Giorgio a Liri (Frosinone)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 60 minutes

Attractions near San Giorgio a Liri

Abbey of Montecassino (Cassino- FR)), Pastena caves (Pastena -FR), natural park of the mountains aurunci, Gulf of Gaeta (LT), Split Mountain (Gaeta -LT), Tomb of Cicerone (Formia LT).
S.G. Scuola Istituto di Cucina e Pasticceria

The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to promote learning and innovation in these sectors and amateur courses. The ns locations, S. Giorgio a Liri and Latina, are equipped with the best machines on the market, to offer the best service to our students and our teachers national and international, as well as consulting and technical support. The Institute is accredited by the Region of Lazio.

Staff:

Docenti: ROLANDO MORANDIN, DONATA PANCIERA, FRANCESCO BOCCIA, CHRISTIAN GIARDINA, ELEONORA GIUFFRIDA, NICO SCALORA, FABRIZIO DONATONE, DAVIDE MALIZIA, DUILIO GIROTTO, DIDIER CHOUET, LEONARDO DI CARLO DIEGO CROSARA,PALMIRO BRUSCHI, MARIO GRAZIA, MARCO BLINK, NISHIMURA AKANE, FRANCESCO FAVORITO, FRANCESCA MORANDIN, SALVO LEANZA

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Courses

Professional Cooking ICE CREAM ABC OF DONATA PANCIERA
Region: Lazio Locality: San Giorgio A Liri (Frosinone)
from: 20 January 2018 Duration: 3 days
Availability and Prices Request
This theoretical-practical basic course on ice cream is designed for anyone who is willing to open a business but also to those who are already on the market and want to improve your training and the resulting product. Will be divided into three days during which the lecturer will teach participants the basic techniques of Donata Panciera to produce excellent gelato, prepared in an organized manner, in less time and with very low costs. During this interesting route will cover the following topics: hygiene in processing, the analysis of the consumer, the choice of raw materials, working methods, the technique of evaluation of the projects, the analysis of the production costs for eliminate waste, the creation of original and innovative recipes (abreast of consumer choices). The students will take an active part in the creation of recipes, in balance and in the preparation of ice creams and sorbets.
Professional Cooking COURSE OF PIZZERIA
Region: Lazio Locality: San Giorgio A Liri (Frosinone)
from: 27 November 2017 Duration: 5 days
Availability and Prices Request
Professional course of pizza that will be held from 27 November to 1 December from 9.00 a. M. to 14.00.We will discuss different types of pizza, as in baking pan and shovel. For we cannot 5 days, was expecting a full immersion of only 3 days. For info please contact us: by phone: 00800-email: . Com 0 (whatsapp)
Accommodation options and costs:
Hotel - B&B
Offered Courses:

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