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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking Cooking level I-ed. January
Region: Campania Locality: Naples
from: 9 January 2018 Duration: 8 days
Availability and Prices Request
A journey through the basic techniques of the world of cooking, which reveals all the secrets to the success of perfect dishes. Learn all the little tricks to give your dishes a little more flavor and beauty, worthy of a real chef. The level 1 cooking course is designed for people who are beginners in the field and for those who already juggles right in the kitchen but want to refine their techniques. The entire course lasts for 8 lessons, each of which is designed to prepare students to face the next steps. We will learn to recognize the raw materials to be used, the different cuts of vegetables, preparations of sauces, pasta, fresh funds and still stuffed with eggs, grits. Then the thread fish, meat processing, the different types of cooking, the ideal temperature to use based on the recipes, how to make a perfect and finally fried pastry basics. For each technique we assimilated recipes to use and reuse by using different products, keeping in mind the basic principles of the Mediterranean diet. Under the expert guidance of our chefs the real stars will be us! The course alternates moments of theory with practice during which we'll create delicious dishes by putting directly the "knead\". At the end of the course the entire class will prepare a final gala dinner menu, to which each student may invite a person, to taste their dishes and to appreciate their achievements. Topics to be covered with RED MEAT WHITE MEAT FISH PASTRY APPETIZERS SIDES SWEETS FINAL DINNER: complete menu for friends 19 9 January 16 DATE: Tuesday January 23 hours 19 hours Tuesday January 19 Tuesday 19 January 30 hours 6 hours Tuesday February 19 Tuesday 13 hours Tuesday febr February 20,19 hours 19 hours AIO Tuesday 27 February at 19 final dinner with guest for more information 0 or . It ATTENTION: to BLOCK the BOOKING can be confirmed with a DEPOSIT of €100.00 and solder at the BEGINNING of the COURSE INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking The Christmas Eve menu
Region: Campania Locality: Naples
from: 22 December 2017 Duration: 3 hours
Availability and Prices Request
Christmas is coming and you are tired of preparing the usual lunches? Here is the course for you: with simple traditional menu innovations amaze your guests with incredible recipes! The chef will guide us in preparing the recipes, giving creative ideas for making tasty and with a mise en place. Our Christmas Eve dinner menu will be rich and tasty: bon bon red shrimp, artichokes, oranges and Mint for appetizer, linguine with clams, turnip greens and lemon of Sorrento for a dish that combines the flavors of land and sea and end up with the cod, the No tempura with evolution of salad. Are you ready to taste our Christmas? Friday, December 22 hours 10: 30 €65.00-chef Eduardo Ecstatic INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking The bakery of Maresca: Christmas cakes
Region: Campania Locality: Naples
from: 21 December 2017 Duration: 3 hours
Availability and Prices Request
Christmas is coming: the lights, the smells, the magical atmosphere that we share with our loved ones. Even our boards are filled with traditional flavours and sweetness. Are you ready to prepare desserts that will set up your party tables with the brilliant pastry chef Roberto Machado? A unique opportunity to make your holidays even more special! We will prepare together small artworks, delicate and enveloping: mostaccioli fillings, fritters warm and learn a panettone, realizing the accompanying cream and ice cream. We will acquire the right techniques and preparations, snatching the secrets of a great teacher! You'll take home the sweet delicacies that you will achieve and who will thus become the protagonists of your table. Begun already to savour them? Thursday, December 21-hours 19: 00 €79.00-pastry chef Roberto Machado INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Gives a cooking Toffini
Region: Campania Locality: Naples
from: 15 December 2017 Duration: 10 days
Availability and Prices Request
Christmas is fast approaching and you are looking for the perfect gift? Buy 2 coupons worth €70.00 each and we will give you the much sought after Italy champion panettone of maestro Alfonso pepper! Book your coupons and you can pick them up along with our gift to you directly to Toffini Academy since 20 December, on the occasion of our Christmas party "Christmas in Toffini" and up to 22 December at 20: 00.The offer is limited until stocks are exhausted. By purchasing the coupon gift to the person who will receive the possibility to choose between different classes taught by professional chefs featured in the calendar. The coupon is valid for workload of 12 months from the date of purchase and gives you the choice of courses and courses organized by the cooking school Toffini Academy. The beneficiary may book your chosen course by entering the coupon code directly on our website or by calling 0.Give a cooking class, offers the excitement of a taste experience at the Toffini Academy, impressed with a special gift! Note: this offer is limited and will be valid until stocks are exhausted. INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Autumn risotto
Region: Campania Locality: Naples
from: 16 December 2017 Duration: 3 hours
Availability and Prices Request
The flavors of autumn are declined in the simplest preparations: risotto! The course starts from the choice of rice to use, appreciating the particular texture of Carnaroli, the perfect mixing of Arborio and lightness of Vialone nano, then Chef's advice on cooking modes. We allow ourselves to be seduced by the taste of flavors typical of the fall season strong and resolute that slowly begins to get herself off. New recipes to prepare with our resident chef Lino A cream of Jerusalem artichoke Risotto, Risotto with pumpkin and mushrooms, Risotto with chicory leaves with goat cheese mousse. Saturday 16 December at 11 €65.00-Chef Lino SA a €60.00 on the course instead of €65.00 for bookings before 17 November 2017 N. B. The dishes may vary depending on availability and seasonality of raw INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Food & Wine - bubbles nobles
Region: Campania Locality: Naples
from: 15 December 2017 Duration: 3 hours
Availability and Prices Request
A lesson that seems to be a journey, a parallelism between two great pleasures for our palate: food and wine. Pull over and combine these two simple elements may seem trivial, but with the sommelier Claudio Held we'll discover how immense is the world of wine in all its forms, the rudiments and modern techniques of wine tasting. Each of you will be the real protagonist of the lesson, we will understand what are the basic principles of the combinations so that we can exploit in a timely manner but also creative combination of food and wine at a business lunch or a dinner with friends. They will taste 5 different wines that will be matched two dishes made of live with the participation of all. This lesson will be dedicated to noble classic method sparkling wines and Champagne. Are you ready to dive into a heady flavor lesson? Friday, December 15 hours 19: 30 €60.00-sommelier Claudio Held INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking The vegetarian
Region: Campania Locality: Naples
from: 29 November 2017 Duration: 3 hours
Availability and Prices Request
Cooking with creativity and taste genuine products and nutrients without using meat and fish? With chef Lino A delicious menu and learn how to achieve that take into account the right nutritional intake. Get ready for a real journey of taste among the flavors, aromas, colors of vegetarian cuisine. That your choice is environmental ethics, or just healthy with this course you will be able accomplish without any reticence balanced menus and tasty: legumes, quinoa, grains, herbs, vegetables, your dishes will always be new and bursting with flavour. All the best offered by nature gets to our tables. All you have to do is come to realize and try all the vegetarian recipes that we offer! The menu for the evening includes: tofu parmigiana, Venus with fruit bronoise, falafel to gazpacho. Wednesday 6 Dicember at 19 €65.00-Chef Lino Acunzo INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking In the kitchen with Sonia Peronaci
Region: Campania Locality: Naples
from: 25 November 2017 Duration: 3 hours
Availability and Prices Request
An unmissable event, dedicated to all lovers of cooking, always looking for recipes and tips to create perfect dishes. Arrive at the Toffini Academy Sonia Peronaci, founder of yellow saffron, always in love with the cuisine, and ready to tell all our students the secrets, techniques and methods of preparation for make perfect dishes. As she says "I love learning and then invent, experiment and refine, refine, and, when it takes, try again up to be fully satisfied with the result. " Are you ready to participate in this very special cooking class? The lesson, lasting 3 hours, includes the preparation of a complete menu: shrimp Risotto with burrata and raw, candied lemon, diced cod in batter of chickpea, Guinness Cupcakes with salted caramel topping. Every cooking class will consist of a maximum of 16 participants. For more information contact us at 0.Saturday 25 November at 18 €80.00-Sonia Peronaci INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Innovation of tradition: first courses
Region: Campania Locality: Naples
from: 27 November 2017 Duration: 3 hours
Availability and Prices Request
A course dedicated to people who love the traditional Italian cuisine but does not disdain the experimentation, a review of creative pasta dishes of our cuisine in order to attract innovative recipes, culinary the right mix between reality and firsts that translates into imagination and uniqueness. Our chef Lino Acunzo will stake his ability to experience at the service of innovation to achieve together: Genovese of Octopus, shrimp, and sea-Nerano Bolognese. Monday, November 27-at 19: 00 €70.00-chef Lino Acunzo INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Copyright fresh pasta
Region: Campania Locality: Naples
from: 17 November 2017 Duration: 3 hours
Availability and Prices Request
As they transform into signature dishes simple items like flour, water and a pinch of salt? In this special cooking classes we will be guided by chef Eduardo Ecstatic to discover the secrets and techniques to make fresh pasta to remember the flavours of the past. Mix, wait until the mixture becomes compact and then mold it with imagination and taste. What are the best ingredients to use? The flours to be preferred? Everyone can make their own basic Doughs, fillings and sauces. We'll create and continues along three recipes copyright, three pasta dishes that will delight your dinner guests: pappardelle with porcini mushrooms, pumpkin Buffalo ricotta cannelloni, parsley and chilli, potato gnocchi with cauliflower, bottorga and women's perfume Orange. Friday, 17 November at 19 €70.00-Chef Eduardo Ecstatic INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Little chefs: cooking is a passion!
Region: Campania Locality: Naples
from: 11 November 2017 Duration: 2 hours
Availability and Prices Request
Are you ready to see between your children and grandchildren little chefs who might be a future star? The Toffini Academy we organize a cooking class just for them: tiny fans who find themselves in an easy and fun way to get to grips with the kitchen, preparation techniques, the choice of ingredients, some properties of the elements that will make up so new and delicious recipes. A fun way to learn the tricks of great chefs, manipulate the ingredients in a clever, try out new combinations and new flavours. Each child will have their own workstation, ingredients, utensils and equipment to create tasty recipes and creative with the guidance of our resident chef Lino Acunzo. The happy chef will be encouraged to express their creativity and imagination, creating their own tasty food to taste then all together. In this lesson, you will create cod sticks and Patty to warm hearts! The course is aimed at children from 6 to 12 years on Saturday 11 November at 11 €40.00-chef Lino Acunzo INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
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