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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking Cooking level I-Saturday Afternoon
Region: Campania Locality: Naples
from: 14 October 2017 Duration: 8 days
Availability and Prices Request
A journey through the basic techniques of the world of cooking, which reveals all the secrets to the success of perfect dishes. Learn all the little tricks to give your dishes a little more flavor and beauty, worthy of a real chef. The level 1 cooking course is designed for people who are beginners in the field and for those who already juggles right in the kitchen but want to refine their techniques. The entire course lasts for 8 lessons, each of which is designed to prepare students to face the next steps. We will learn to recognize the raw materials to be used, the different cuts of vegetables, preparations of sauces, pasta, fresh funds and still stuffed with eggs, grits. Then the thread fish, meat processing, the different types of cooking, the ideal temperature to use based on the recipes, how to make a perfect and finally fried pastry basics. For each technique we assimilated recipes to use and reuse by using different products, keeping in mind the basic principles of the Mediterranean diet. Under the expert guidance of our chefs the real stars will be us! The course alternates moments of theory with practice during which we'll create delicious dishes by putting directly the "knead\". At the end of the course the entire class will prepare a final gala dinner menu, to which each student may invite a person, to taste their dishes and to appreciate their achievements. Topics to be covered with RED MEAT WHITE MEAT FISH PASTRY APPETIZERS SIDES SWEETS FINAL DINNER: complete menu for friends on October 21 14 17 DATE: sabato 14 ottobre ore 17 sabato 21 ottobre ore 17 sabato 28 ottobre ore 17 sabato 4 novembre ore 17 sabato 11 novembre ore 17 sabato 18 novembre ore 17 sabato 25 novembre ore 17 sabato 2 dicembre ore 18 cena finale con ospite for more information 0 or . It Note: to LOCK the RESERVATION you can CONFIRM with a DEPOSIT of €100.00 and solder at the BEGINNING of the COURSE INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Maresca's Bakery: the pasta udon served with clams
Region: Campania Locality: Naples
from: 12 October 2017 Duration: 3 hours
Availability and Prices Request
The art of confectionery is the result of an Alchemy of elements and flavours, creativity and passion, a perfect science that turns into emotion merging ingredients and tastes. Arrive at the Toffini Academy the pastry chef Antonino Maresca, a lover of confectionary art, constantly looking for balance and harmony between the beauty and taste of desserts to present to their guests. With him we will start a small journey to discover the techniques of realization, filling and decorating pastries. We will learn to recognize the finest raw materials to be used, the reactions and processes that lead to the preparation of small masterpieces, to enjoy and admire. In this lesson we will create the puff pastry, pastry: the timeless two preparations puff pastry and pastry cream. A blaze of sweetness to share in a special evening. Thursday, October 12-19 hours €80.00-pastry chef Antonino Maresca INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Parents and children: a stove for two
Region: Campania Locality: Naples
from: 14 September 2017 Duration: 3 hours
Availability and Prices Request
A new experience to share: parents and children struggling with a cooking course designed especially for them! One afternoon only to spend together under the banner of love for good food. Knead, have fun to combine flavors and dishes, learn to recognize the ingredients and their qualities with chef Lino Acunzo. Each pair will have their own workstation, ingredients, utensils and equipment to create tasty recipes and creative. The happy chef will thus be encouraged to express their creativity and imagination, by manipulating the ingredients that then become tasty foods to taste together. A menu to be enjoyed: gnocchetti alla sorrentina, burgers and finally delicious Staples! Thursday, September 14 17 hours €70.00 per couple-chef Lino SA a minimum age of children 6 years INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking The flavors of the sea: Procida
Region: Campania Locality: Naples
from: 28 September 2017 Duration: 3 hours
Availability and Prices Request
A journey of taste in cuisine. The flavors and aromas of different lands mingle in our recipes. We start letting us inspire da Procida and its Mediterranean cuisine par excellence, a simple Island whose culinary delicacies combined sea and land. With the help of our chef we will begin a journey discovering the typical dishes, the best ingredients to use in our recipes respecting seasonality, different techniques and the various methods of cooking. We will prepare and enjoy together a complete menu that Captivate everyone: fishballs on pumpkin soup with lemon, lemon shrimp risotto, squid stuffed with cream of bread with capers. Thursday, 28 September at 19 €70.00 INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Traditional and creative cuisine course
Region: Campania Locality: Naples
from: 27 September 2017 Duration: 6 days
Availability and Prices Request
Tradition meets art, creativity makes it unique and inimitable dishes to bring on your tables. Here is the perfect location for those who want to learn how to make traditional recipes of Italian cuisine without losing the amazing effect of trend-a very enjoyable. Six lessons for experiment between innovative techniques and the "secrets of grandmother", the choice of ingredients and preparation times. An entire course to learn how to cook "as once": from risotto with fresh pasta, meat and fish to desserts, you will learn all the basic techniques of the world of cooking! A journey of creativity, taste and passion driven by bubbling chef artist of @cucinoperamore Fiorella Breglia. What is the secret to the perfect mixing of rice? How to make a classic recipe? How to know the right kind of meat to be used and the perfect cooking his taste? For each technique assimilated you will perform recipes for use and reuse by using different products. The real stars will be you, putting your hands in the dough, matching colors, shapes and flavors. The last lesson of the course will be devoted to the final dinner from the development of individual recipes to the combination thereof and preparation in style, for a lunch or a dinner party that knows how to impress your dinner guests! In this lesson, each student may invite a person, which eventually will be able to taste dishes made by you and to appreciate their achievements. Topics to cover the fish Meat fresh pasta risotto cakes The final dinner DATE: Wednesday 27 September at 19 October 4 October 11 hours 19 hours Wednesday, 19 October 19 October 18,19 hours 8 hours 25 minutes Wednesday November 19 Wednesday final dinner with guest ATTENTION: to BLOCK the RESERVATION you can CONFIRM with a DEPOSIT of €100.00 and solder at the BEGINNING of the COURSE for more information 0 or . It INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Cooking level II
Region: Campania Locality: Naples
from: 25 September 2017 Duration: 8 days
Availability and Prices Request
The PATH is €540.00 on €490.00 rather than for THOSE who PURCHASE and/or BOOK by 31 DECEMBER 2017 eight lessons to deepen your knowledge in the kitchen and give more space to more complex preparations and cooking methods: the cooking of chef Lino 2° level kept Acunzo is structured in such a way as to leave more autonomy and creativity to master chef who will compete in the kitchen. You will face a higher level of preparation difficulty giving more importance than the previous, to the accompaniment of cymbals, structure, visual appeal and flavor. Protagonists as always you who, with your hands you will achieve in each lesson the recipes provided and you will get the chance in new and exciting tests. At the end of the course will receive a certificate of participation. Topics to be covered: MARINADES sauces EMULSIFIED & with emulsion of liquids and oils such as mayonnaise, hollandaise and accompaniment of vegetables, hot and cold Marinades and quick Marinades FRESH PASTAS: preparations and traditional cooking methods and unusual reinterpretations of traditional and author's choice between risotto style treats the different varieties, mixing, roasting, glazing, traditional cooking, presentation, preparation and cooking FISH: choice. Low temperature, vacuum and conventional cooking meat and poultry: the choice cuts, traditional cooking methods and low temperature, preparations, combinations with accompanying sauces BAKING: flour, leavening, mixes classics, gourmet DINNER rolls: complete menu for friends DATE: Monday September 25 October 9 2 19 hours 19 hours Monday October 23 October at 19 hours Monday Monday 19 October 30 November 6 hours 19 hours Monday Monday 19 November 13 November 20 hours 19 hours Monday Monday 19 final dinner with guest for more information 0 or . It Note: to LOCK the RESERVATION you can CONFIRM with a DEPOSIT of €100.00 and solder at the BEGINNING of the COURSE INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Autumn risotto
Region: Campania Locality: Naples
from: 21 September 2017 Duration: 3 hours
Availability and Prices Request
Flavors of autumn are declined in the simplest preparations: risotto! The course starts from the choice of rice to use, appreciating the particular texture of Carnaroli, the perfect mixing of Arborio and lightness of Vialone nano, then Chef's advice on cooking modes. We allow ourselves to be seduced by the taste of flavors typical of the fall season strong and resolute that slowly begins to get herself off. New recipes to prepare with our resident chef Lino Acunzo. Thursday, September 21 hours 19 €60.00-Chef Lino SA a €60.00 on the course instead of €65.00 for those who buy before 21 August 2017 N. B. The dishes may vary depending on availability and seasonality of raw INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Special Sushi
Region: Campania Locality: Naples
from: 18 September 2017 Duration: 3 days
Availability and Prices Request
A special lecture held by Brazilian chef Gomes Da Silva, who will explain how to make the traditional Japanese sushi and the most innovative Brazilian sushi, a fusion of flavours and contamination that has its roots in the largest community of Japanese arrived in Brazil at the beginning of the last century. At the end of the lesson everyone can taste the dishes made with creativity. How to choose the best raw materials? With this lesson you will learn everything there is to know about sushi to the choice of raw materials to be used, preparation and cooking rice, utensils and ingredients to compose together, carving and filleting techniques up to the final realization of nigiri, uramaki hosomaki. Are you ready for your Special lecture at Toffini Academy? Monday, September 18-19 hours €70.00-Chef Alexsandro Gomes Da Silva INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Neapolitan pizza homemade
Region: Campania Locality: Naples
from: 7 September 2017 Duration: 3 hours
Availability and Prices Request
Tall and thin, soft and fragrant, what are the tricks to achieve the perfect Neapolitan pizza, representing Italy in the world? Find out at Toffini Academy together with Fabio Cristiano, pizzaiolo verace for years and representative of the "Scuola di pizza maker\". With him we will learn to recognize how to choose the basic ingredients for the dough, the specific properties of flour, yeast and salt, mixing methodology directed at 8 hours. Going to turn into the pizza chefs for an evening practice, each in his panettatura methods, drafting and combining traditional and creative toppings. Beyond traditional home cooking in the oven cooking technique, we will experience quick and easy, which keeps the same unmistakable flavor and crunchiness. We will know and use two types of flour, the classic and the integral from which you can achieve Pats ready to become tasty pizzas: Classic pizza margherita and the special Walnut cream and bacon. A journey through traditional and seasonal flavors. Not to be missed! Wednesday, September 13-19 hours €55.00-master pizzaiolo Fabio Cristiano INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
Cooking Cooking level I-ed. September
Region: Campania Locality: Naples
from: 5 September 2017 Duration: 8 days
Availability and Prices Request
No journey through the basic techniques of the world of cooking, which reveals all the secrets to the success of perfect dishes. Learn all the little tricks to give your dishes a little more flavor and beauty, worthy of a real chef. The level 1 cooking course is designed for people who are beginners in the field and for those who already juggles right in the kitchen but want to refine their techniques. The entire course lasts for 8 lessons, each of which is designed to prepare students to face the next steps. We will learn to recognize the raw materials to be used, the different cuts of vegetables, preparations of sauces, pasta, fresh funds and still stuffed with eggs, grits. Then the thread fish, meat processing, the different types of cooking, the ideal temperature to use based on the recipes, how to make a perfect and finally fried pastry basics. For each technique we assimilated recipes to use and reuse by using different products, keeping in mind the basic principles of the Mediterranean diet. Under the expert guidance of our chefs the real stars will be us! The course alternates moments of theory with practice during which we'll create delicious dishes by putting directly the "knead\". At the end of the course the entire class will prepare a final gala dinner menu, to which each student may invite a person, to taste their dishes and to appreciate their achievements. Topics to be covered with RED MEAT WHITE MEAT PASTA ENTREES FISH OUTLINE DATE: Tuesday 5 September 19 September 19 hours 12 hours Tuesday September 19 hours 26 October 3,Tuesday 19 October 10 hours 19 hours 17 minutes Tuesday October 19 October 24 hours Tuesday Tuesday Tuesday November 7 19 hours 19 final dinner with guest for more information 0 or . It ATTENTION: To lock the RESERVATION you can CONFIRM with a DEPOSIT of €100.00 and solder at the BEGINNING of the COURSE INFORMATION training room with 16 individual control points. The lessons have a shelf life of 3 hours in which each student has their own workstation, ingredients and tools to achieve the individual recipes with chef and then taste them all together. Classes are taught by professional chefs in a home environment so that you can play at home the recipes learned in Academy. The dishes may vary depending on availability and seasonality of raw materials
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