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Sweetest scuola di pasticceria e cake design in Pescara - Italy - Cooking School

In Italy

Region

Abruzzo
Abruzzo
Cooking School
Sweetest scuola di pasticceria e cake design
Address:Via Leonardo Da Vinci, 30
Locality: Pescara (Pescara)

Distance from school to:

(Using public transportation)
Seaside: 15 minutes
Railway Station: 15 minutes
Airport: 10 minutes

Sweetest scuola di pasticceria e cake design

Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to train a new position in the pastry and cake design world of jobs. Sweetest eventincucina has been guaranteeing a specific and continuous training since 2012 to offer more opportunities and chances of competing in the employment world. In Italy Sweetest has been the first company to believe in cake designing as a professional career, by specifically creating a basic 80 hours and full immersion course.

Staff:

Docenti dell'Equipe Eccellenze Italiane FEDERAZIONE ITALIANA DI PASTICCERIA GELATERIA E CIOCCOLATERIA F.I.P.G.C. e F.I.P. CAKE DESIGNER

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Courses

Professional Cooking Masterclass of salad pastry
Region: Abruzzo Locality: Pescara
from: 27 September 2017 Duration: 2 days
Availability and Prices Request
Modern Salad Pastry Course The master for your buffet. Duration: 16 hours Teacher of the course: Augusto Palazzi (pastry chef of starred restaurants, finalist at talent show TV "Dolci dopo il Tiggi") The course is suitable for: chefs, pastry makers, barman, kitchen enthusiasts; Ideal course to enrich their buffet for aperitifs, snacks, fingers, happy hours, catering and ceremonies. Attestation: At the end of the course, the Sweetest School Certificate (Associate at Federerian School), the A. I.Pa. C Recognized (Italian Pastry and Chocolate Association) and F. I.A. B. (Italian White Art Federation). MASTER PROGRAM With Master This The Trainee will acquire Techniques and Specific Skills that will make it to Grado to Produce a Large Salad Pastry Product Making That Will Extend and Complete Your USA Offer. Original Proposals for an aperitif or buffet snack, small salty snacks, finger foods, appetizing savory pies and new tartlets, with tastes and consistences. A Complete Course in the World of Salty Modern Pastry, Starting From More Classical Doughs, Come on the Brio Pancake and Croissants Salty I, To Get The Most Complex And Innovative, Grade To Boast Your Customer's Palate. The master will be given a large teacher's exclusive recipe. WARNING! This course is in LAW OFFER to a SPECIAL PRIVATE reserved for those enrolled by 30 July 2017! DISCOVER All details of the course, click here: http: //sweetest. It/prodotto/corso-di-pasticceria-salata-moderna-con-augusto-palazzi/ For information, contact our contact information: Email: . It tel. 085 9160021 (secretarial office) WhatsApp: 393 cell. 342 167 97 44 (event planner) cell. 393 012 05 51 (administration) MAKE YOUR PASSION YOUR FUTURE! We look forward to the course!
Professional Cooking Modern pastry masterclass on SINGLE PORTIONS.
Region: Abruzzo Locality: Pescara
from: 25 September 2017 Duration: 2 days
Availability and Prices Request
Modern pastry master on SINGLE PORTIONS. "Small pieces of pastry served in a modern way, with a touch of originality" Lorenzo Puca Pastry Chef (Italian Champion of pastry and Chocolate seniors 2015.Finalist at the pastry talent show broadcast on RAI 2 "the greatest pastry chef"). Sweetest school: October 9 and 10 - Pescara (Italy, Abruzzo). REGISTRATION IS OPEN! Book now, places are limited! For info click here: http: //sweetest. It/prodotto/corso-di-pasticceria-moderna-monoporzioni-da-banco-con-lorenzo-puca/
Professional Cooking Professional Pastry & Cake Design school
Region: Abruzzo Locality: Pescara
from: 29 September 2017 Duration: 2 weeks
Availability and Prices Request
Basic course to create the professional cake designer or decorator new pastry chef. MAKE YOUR PASSION YOUR FUTURE! Course description: -starting with the basics of pastry, you will learn step by step, the art of creating the most complex and elaborate, until you come to the realization of a wedding cake tops decorated with sugar paste, applying all the techniques of sugar art innovative and cutting edge (modelling, cake painting, royal icing, gum paste flowers, etc. ), with a focus on modelling both cartoons that realistic. -The course is aimed at all, there is no need to have an initial preparation, but only so much passion, willingness and desire to learn. --During the course you will be guided by the best teachers of skilled pastry and cake design, award-winning, nationally and internationally. -Work on individual workstations with cutting-edge professional equipment kit. -At the end of the course, you earn the certificate Sweetest school, associated with Federterziario school; the only diploma recognized by several industry associations. -Professor of pastry: the master Gennaro Fox (award-winning lecturer at national and international level, 2 pies Gambero Rosso, owner of Fox's Confectionery in Naples). -Teachers of Cake Design: Angelo Kofler (gold medal and Gold Award for Cake International of Birmingham 2016)-Ahmed Gamal (Equipe Excellences and Cake Design worlds team coach) duration: 80 hours-From 18 to 29 September, Pescara, Sweetest School registrations are already open and spaces are limited. Don't let him escape! Click here for info and reservations: http: //sweetest. It/prodotto/corso-professionale-di-pasticceria-e-cake-design-18-29-settembre-2017/please come to class! Book your place now and you can pay the remainder of the balance in 2 easy payments by September 2017! Remember, seats are limited (the class has a limited number of participants). For information you can contact us at: 085 9160021 SECRETARIAT (from 9.00 to 18.30) WhatsApp 393.: Email: . It website: http: //sweetest. It/
Professional Cooking Professional Pastry & Cake Design school
Region: Abruzzo Locality: Pescara
from: 18 September 2017 Duration: 80 hours
Availability and Prices Request
Basic full immersion course to create the professional figure of cake designer or pastry chef decorator MAKE YOUR PASSION BECOME YOUR FUTURE! Course description: -starting with the basics of pastry, you will learn step by step, the art of creating the most complex and elaborate, until you come to the realization of a wedding cake tops decorated with sugar paste, applying all the techniques of sugar art innovative and cutting edge (modelling, cake painting, royal icing, gum paste flowers, etc. ), with a focus on modelling both cartoons that realistic. -The course is aimed at all, there is no need to have an initial preparation, but only so much passion, willingness and desire to learn. --During the course you will be guided by the best teachers of skilled pastry and cake design, award-winning, nationally and internationally. -Work on individual workstations with cutting-edge professional equipment kit. -At the end of the course, you earn the certificate Sweetest school, associated with Federterziario school; the only diploma recognized by several industry associations. -Professor of pastry: the master Gennaro Volpe (award-winning lecturer at national and international level, 2 pies Gambero Rosso, owner of Pasticceria Volpe, one of the best pastry and bakery shop in Naples and in Italy). -Teachers of Cake Design: Angelo Kofler (gold medal and Gold Award for Cake International of Birmingham 2016)-Ahmed Gamal (Equipe Excellences and Cake Design worlds team coach) duration: 80 hours-From 18 to 29 September, Pescara, Sweetest School registrations are already open and spaces are limited. Click here for info and reservations: http: //sweetest. It/prodotto/corso-professionale-di-pasticceria-e-cake-design-18-29-settembre-2017/please come to class! Remember: the class has a limited number of participants). For more information you can contact us at: +39 085 9160021 (from 9.00 to 18.30) WhatsApp 393.: Email: . It website: http: //sweetest. It/ http: //sweetest. It/prodotto/corso-professionale-di-pasticceria-e-cake-design-18-29-settembre-2017/
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