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La Scuola del MESTIERE in Pesaro-Urbino - Italy - Cooking School

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Cooking School
La Scuola del MESTIERE
Address:Via Sirolo, 24
Locality: Pesaro (Pesaro-Urbino)
La Scuola del MESTIERE

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80 esperti su tutto il territorio nazionale ti guideranno al successo...

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Courses

Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN NAPLES
Region: Campania Locality: Naples
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN PALERMO
Region: Sicily Locality: Palermo
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN PERUGIA
Region: Umbria Locality: Perugia
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking BAKER/PIZZAIOLO COURSE WITH INTERNSHIP IN POWER
Region: Basilicata Locality: Potenza
from: 31 December 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN ROME
Region: Lazio Locality: Rome
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN TURIN
Region: Piedmont Locality: Turin
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN MILAN
Region: Lombardy Locality: Milan
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN TRENTO
Region: Trentino - Alto Adige Sudtirol Locality: Trento
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN VENICE
Region: Veneto Locality: Venice
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN TRIESTE
Region: Friuli - Venezia Giulia Locality: Trieste
from: 31 December 2017 Duration: 10 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 6 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.
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