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Scuola di Cucina ZenAndCook in Genoa - Italy - Cooking School

In Italy


Cooking School
Scuola di Cucina ZenAndCook
Address:Via Pontetti, 16a
Locality: Genova
Genova (Genoa)

Distance from school to:

(Using public transportation)
Seaside: 5 minutes
Railway Station: 5 minutes
Airport: 20 minutes

Attractions near Genova

Within walking distance of the promenade and the park of Nervi, the Vernazzola beach, 10 minutes from the Natural History Museum and Fiera di Genova.
Scuola di Cucina ZenAndCook

Tradition and innovation, creativity and technical precision are the hallmarks of our school.


Claudio Castellini

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Cooking Farinata and Focaccia type Recco
Region: Liguria Locality: Genoa
from: 28 September 2017 Duration: 3 hours
Availability and Prices Request
Get ready with your hands and enjoy, together with Claudio and Marina, two of the most famous Ligurian dishes! You can invite home friends by serving them a cake and a gruel worthy of a Michelin-starred restaurant! Cost €60.00
Cooking New!!! Autumn risotto
Region: Liguria Locality: Genoa
from: 25 September 2017 Duration: 3 hours
Availability and Prices Request
Taking advantage of seasonal products and using the best technique to make the most of them, we will prepare gourmet risotto 4.Cost €60.00
Cooking Basic course evening cooking techniques
Region: Liguria Locality: Genoa
from: 23 August 2017 Duration: 6 weeks
Availability and Prices Request
By popular demand, the course for everyone who can devote only evening in learning the technique in the kitchen. You will learn the basics in 6 lessons dedicated and dine together in our unique loft. The lesson: vegetables, aromatic vegetables and cereals FUNDS II LESSON: sauces, gravies, MOTHERS egg pasta and STUFFED, rice III lesson: the FLESH IV LESSON: fish V lesson: the BASIC PASTRY DOUGHS WILL lesson: the entire course €450.00 (€90.00 the single lesson)
Cooking Basic cooking techniques
Region: Liguria Locality: Genoa
from: 26 August 2017 Duration: 8 weeks
Availability and Prices Request
Total cost €530.00 (€90.00 individual lessons) apart from the Basic cooking techniques, 8 lessons for 8 Saturdays (40 hour course c. Ca) here's the schedule: the lesson: vegetables, broths, AROMATIC and grain FUNDS II LESSON: sauces SEASONING, fresh and dried PASTAS and MOTHERS, egg and stuffed III LESSON: rice IV lesson: EGGS, pies, soufflés and FLANS V CLASS The Meat THERE Lesson: The FISH,
Accommodation options and costs:
Hotel - B&B
Offered Courses:

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