LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE in Pesaro-Urbino - Italy - Cooking School

In Italy

Region

Marches
Marches
Cooking School
"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE
Address:Via Sirolo, 24
Locality: Pesaro
Pesaro (Pesaro-Urbino)

Offices

Where is the school near me?
Ask Us!

MARCHE
EMILIA ROMAGNA
UMBRIA
TOSCANA
LAZIO

Information Request

Attractions near Pesaro

ITALIAN FOOD DESIGN SCHOOL GOT a KITCHEN COURSES, PIZZA, bread, cakes directly in all the holiday houses, restaurants, Hotels in ITALY. We offer a range of courses to learn new skills, gain new knowledge to make ITALIAN PIZZA, BREAD, and PASTIES, GLUTEN-FREE COMBINE A VISIT TO THE CITIES AND ITALIAN BEAUTIES WITH TRAINING. Take the liberty to live a worthwhile experience (internship) in a cottage of PIUITALIA network. YOU CAN CHOOSE THE CITY BETWEEN MORE THAN 500 STRUCTURES DEDICATED... more
"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE

who we are? ITALIAN ACCADEMY is the Division of PIUITALIA school specializing in CONSULTING AND TRAINING for accommodation: cottages, holiday homes, hotels, resorts, spa ALL AROUND ITALY. Amazing if you want to attend a course in the food industry and at the same time live the experience in beautiful Italian places? You will learn the secrets of GLUTEN FREE COOKING, PASTRY and ITALIAN PIZZA. DEDICATED TUTOR CERTIFICATE

Staff:

chi siamo? ACCADEMIA ITALIA è la Divisione della scuola PIUITALIA specializzata in CONSULENZA E FORMAZIONE per le strutture ricettive: agriturismi, case vacanza, hotel, resort, spa in TUTTA ITALIA. Vuoi frequentare un corso nel settore food e al tempo stesso vivere l'esperienza in splendidi località italiane? Imparerai i segreti della CUCINA GLUTEN FREE, della PASTICCERIA e PIZZERIA ITALIANA. Per i proprietari ? Ai gestori delle strutture ricettive abbiamo costruito pacchetti di servizi, formazione e consulenza per inserire REPARTI DI CUCINA SENZA GLUTINE, INIZIARE A FARE IL PANE E I DOLCI, PROGRAMMI PER PREPARARE PIZZE. Strutture associate in tutta Italia Tutor con esperienza Specialisti pizzaioli, fornai, pasticceri, chef.

Information Request

(not binding inquiry)
Name
E-mail
Phone
Country
Information required
by clicking the send button I declare I have read and agree to the Privacy statement

Courses

Professional Cooking GLUTEN FREE PIZZA, BREAD AND INTERNSHIP COURSE IN PESARO
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN PADUA
Region: Veneto Locality: Padova
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF AND INTERNSHIP COURSE IN FLORENCE
Region: Tuscany Locality: Florence
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking PIZZA COURSE, CHEF, GLUTEN FREE STAGE IN FLORENCE
Region: Tuscany Locality: Florence
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN BOLOGNA
Region: Emilia - Romagna Locality: Bologna
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN TRIESTE
Region: Friuli - Venezia Giulia Locality: Trieste
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN BARI
Region: Apulia Locality: Bari
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN CAMPOBASSO
Region: Molise Locality: Campobasso
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN MACERATA
Region: Marches Locality: Macerata
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF COURSE AND INTERNSHIP IN FERRARA
Region: Emilia - Romagna Locality: Ferrara
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking GLUTEN FREE PIZZA, CHEF AND INTERNSHIP COURSE IN PERUGIA
Region: Umbria Locality: Perugia
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking COURSE PIZZA, CHEF E GLUTEN FREE WITH INTERNSHIP IN SAN MARINO
Region: Emilia - Romagna Locality: San Marino
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking PIZZA CHEF AND GLUTEN FREE WITH INTERNSHIPS IN LA SPEZIA
Region: Liguria Locality: La Spezia (La-Spezia)
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
Professional Cooking COURSE PIZZAIOLO, CHEF DE CUISINE-GLUTEN FREE
Region: Campania Locality: Salerno
from: 30 September 2017 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.
WebSite
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses