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Cooking School
Ask for Information	THE RHODE SCHOOL OF CUISINE Locality: Capannori (Lucca) Region: Tuscany Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... Courses: Amateur Accommodations: Hotel - B&B

Cooking School
Ask for Information	School Muia Locality: Prata Camportaccio (Sondrio) Region: Lombardy Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. Courses: Professional Accommodations:

Cooking School
Ask for Information	ReD Academy - Scuola di Cucina Locality: San Vito Chietino (Chieti) Region: Abruzzo Courses: Professional Accommodations:

Cooking School
image unavailable Ask for Information	Cucina In srl Locality: Milan Region: Lombardy Courses: Amateur Accommodations:

Cooking School
Ask for Information	Professioni Future srl Locality: Bari Region: Apulia Courses: Professional Accommodations:

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You can also find cooking classes at

	Room Inn di Giacinto Braca Locality: Brera Moscova - Milan Region: Lombardy Cooking Classes are held at our facility in Milan Ask for Information
Cooking Courses

restaurant	Masseria Chicco Rizzo Locality: S.P. Sternatia-Martignano - Sternatia (Lecce) Region: Apulia Cooking Classes are held at our facility in Sternatia Ask for Information
Cooking Courses

restaurant	Agriturismo il Quadrifoglio Locality: Colle Marcone - Chieti Region: Abruzzo Cooking Classes are held at our facility in Chieti Ask for Information
Cooking Courses

	San Gennaro Castello Locality: San Gennaro - Capannori (Lucca) Region: Tuscany Cooking Classes are held at our facility in Capannori Ask for Information
Cooking Courses

	Tenuta Villa Rocchi Locality: - Torrita Di Siena (Siena) Region: Tuscany Cooking Classes are held at our facility in Torrita Di Siena Ask for Information
Cooking Courses

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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