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Schools in Italy

Cooking School
Ask for Information	Tangram Spazio Eventi Locality: Crema (Cremona) Region: Lombardy Courses: Amateur Accommodations:

Cooking School
Ask for Information	SVR ORGANIZZAZIONE EVENTI Locality: Rome Region: Lazio Courses: Amateur Accommodations:

Cooking School
image unavailable Ask for Information	CAPEZZANA TUSCAN CULINARY CENTER Locality: Carmignano (Prato) Region: Tuscany Courses: Amateur Professional Accommodations: Apartment

Cooking School
Ask for Information	ITALCOOK - ISTITUTO SUPERIORE DI GASTRONOMIA Locality: Jesi (Ancona) Region: Marches ITAL. COOK is located in Jesi, in the region of Le Marche which, due to its central position in Italy, is an important converging point of the various regional cuisines of Italy. The School was born... Courses: Amateur Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	Chef at home Locality: Buggiano (Pistoia) Region: Tuscany Courses: Amateur Professional Accommodations:

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You can also find cooking classes at

	Vivi La Mia Liguria Locality: - Finale Ligure (Savona) Region: Liguria Cooking Classes are held at our facility in Finale Ligure Ask for Information
Cooking Courses

restaurant	Agriturismo Creuza De Mà Locality: Aregai - Santo Stefano Al Mare (Imperia) Region: Liguria Cooking Classes are held at our facility in Santo Stefano Al Mare Ask for Information
Cooking Courses

	Agriturismo Santamaria Locality: Natta - Celle Ligure (Savona) Region: Liguria Cooking Classes are held at our facility in Celle Ligure Ask for Information
Cooking Courses

	Albergo Marina Locality: - Monterosso Al Mare (La-Spezia) Region: Liguria Cooking Classes are held at our facility in Monterosso Al Mare Ask for Information
Cooking Courses

restaurant	Apriti Sesamo Locality: - Sanremo (Imperia) Region: Liguria Cooking Classes are held at our facility in Sanremo Ask for Information
Cooking Courses

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more

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