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Schools in Italy

Cooking School
Ask for Information	Chef Martinelli Locality: Mola Di Bari (Bari) Region: Apulia Courses: Amateur Professional Accommodations: Apartment

Cooking School
Ask for Information	CORSI di CUCINA ITALIANA Locality: Pesaro (Pesaro-Urbino) Region: Marches PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... Courses: Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	Country Resort & SPA Fattoria di Vibio Locality: Montecastello Di Vibio (Perugia) Region: Umbria Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... Courses: Amateur Professional Accommodations: Apartment Hotel - B&B

Cooking School
Ask for Information	I CUCINIERI SCUOLA DI CUCINA Locality: Viganò (Lecco) Region: Lombardy Courses: Amateur Accommodations:

Cooking School
Ask for Information	Maurizio Cascino Ristorante La Botte 1962 Locality: Monreale (Palermo) Region: Sicily Courses: Amateur Accommodations:

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You can also find cooking classes at

restaurant	Masseria Chicco Rizzo Locality: S.P. Sternatia-Martignano - Sternatia (Lecce) Region: Apulia Cooking Classes are held at our facility in Sternatia Ask for Information
Cooking Courses

restaurant	Agriturismo il Quadrifoglio Locality: Colle Marcone - Chieti Region: Abruzzo Cooking Classes are held at our facility in Chieti Ask for Information
Cooking Courses

	San Gennaro Castello Locality: San Gennaro - Capannori (Lucca) Region: Tuscany Cooking Classes are held at our facility in Capannori Ask for Information
Cooking Courses

	Tenuta Villa Rocchi Locality: - Torrita Di Siena (Siena) Region: Tuscany Cooking Classes are held at our facility in Torrita Di Siena Ask for Information
Cooking Courses

restaurant	Antico Borgo Poggiarello Locality: Scorgiano - Monteriggioni (Siena) Region: Tuscany Cooking Classes are held at our facility in Monteriggioni Ask for Information
Cooking Courses

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

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