Recipe La Cuzzupa - Typical Calabrian

Ingredients:

1 kg of flour, 250 g sugar, 2.5 bags of bread of angels, a teaspoon of vanilla extract, milk, lemon peel, a stick of dissolved ravine, 5 eggs, 2 tablespoons of extra virgin olive oil, already boiled eggs, beaten egg, dark chocolate, sweetened tails

Recipe:

Take a large bowl, pour in all the sugar, eggs, baking powder dissolved in milk, vanilla, add the oil and begin to mix with your hands by adding all the flour. Once you have finished kneading going to pave creating 2 long strips we're going to weave, and other small strips and ends with the other arrows to which we will finish our dessert. Prepare the baking paper on the baking sheet and there we lay the braid over a freshly prepared boiled egg laying and finishing with braids smaller, embed small pieces of chocolate in our tresses, we pass over the man slammed tails and add the sugar. We put in the oven at 170-180 degrees for about 20 minutes and our cake is ready.

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