Recipe Slice Of Chocolate Milk

Ingredients:

120 g of flour for cakes, 125 g sugar, 20 g unsweetened cocoa powder, 3 eggs, one teaspoon of vanilla extract, 175 g of whole milk concentrate, 200 g of cream, 3 tablespoons of honey

Recipe:

We use 2 different containers in the first put the egg yolks again, to which we add the icing sugar and mix the whole, in the second we put the egg white, add a little salt, and blend in the snow. At this point, while we set, add the flour, sifted cocoa, a teaspoon of vanilla, and then pour the egg whites, and mix gently from top to bottom. In a pan of size 30 x 40 cm Roll out the wax paper and let's pour our prepared as evenly as possible, helping then with a spoon, scatter the entire area. We put the pan in the preheated oven for 10 minutes at 180 degrees, once cooked, let cool, and in the meantime we mix with the whisk the cream in a large bowl, after a while, pour over the honey and continue to mount the cream.

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