LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Grilled Fillet Of Sea Bass


Cooking School

Toffini Academy Corsi di Cucina
Locality: Naples
Region: Campania
Courses:
Accommodations:

your Cooking Classes on

Subscribe NOW For Free
CFI s.r.l.
Locality: Taranto
Region: Apulia
Courses:
Accommodations:
Humus - Natura di Chef
Locality: Cava De'Tirreni (Salerno)
Region: Campania
Courses:
Accommodations: Apartment Hotel - B&B

You can also find cooking classes at

Accommodations in Italy

Agriturismo il Quadrifoglio
Locality: Chieti
Region: Abruzzo
farm house
Hotel Roma
Locality: Scanno (Aquila)
Region: Abruzzo
3 star hotel
Masseria Murgia Albanese
Locality: Noci (Bari)
Region: Apulia
bed and breakfast
Le Macine del Confluente
Locality: Badalucco (Imperia)
Region: Liguria
3 star bed and breakfast
B&B Trullo Casa Rosa
Locality: Alberobello (Bari)
Region: Apulia
bed and breakfast
url:

Grilled Fillet Of Sea Bass

Wrap each fillet, individually, in a sheet of baking paper, to avoid that the fish is completely carbonize and has a cooking soft, without drying the seabass. We have the threads on the grill is already hot, turn them after 2-3 minutes and after 7-8 minutes of cooking the fish is ready, as we can see by the look. Now we take care with the baking paper from each fillet and let's put them in a tray ready to be seasoned. In a bowl pour a drizzle of olive oil, the chopped tomato, parsley, lemon juice, amalgamiamo well and we are going to dress our bass, the dish is ready to be brought to the table is tasted.




ingredients

sea ​​bass fillets, fresh chopped tomatoes, fresh parsley, 2 fresh lemons, olive oil, lemon juice





Latest Italian Schools

Italian Chef Academy
Locality:
Rome
Region: Lazio
Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School Venice
Locality:
Venice
Region: Veneto
Courses: Amateur
Accommodations: Apartment Hotel - B&B
We use third party profiling cookies, by continuing you agree to their use Continue to browse or see more