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Grilled Fillet Of Sea Bass


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Grilled Fillet Of Sea Bass

Wrap each fillet, individually, in a sheet of baking paper, to avoid that the fish is completely carbonize and has a cooking soft, without drying the seabass. We have the threads on the grill is already hot, turn them after 2-3 minutes and after 7-8 minutes of cooking the fish is ready, as we can see by the look. Now we take care with the baking paper from each fillet and let's put them in a tray ready to be seasoned. In a bowl pour a drizzle of olive oil, the chopped tomato, parsley, lemon juice, amalgamiamo well and we are going to dress our bass, the dish is ready to be brought to the table is tasted.




ingredients

sea ​​bass fillets, fresh chopped tomatoes, fresh parsley, 2 fresh lemons, olive oil, lemon juice





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