Put the butter, sugar, milk, coffee, bourbon, vanilla and chocolate in a saucepan. Melt everything over a low heat, being careful not to burn the contents, mixing thoroughly with a whisk until the mixture is smooth and homogeneous. Then transfer the... more

In a large bowl, add the hazelnuts and sugar. Mix. Add the eggs and mix again. Then add the softened butter, flour and cocoa. Mix and help yourself with electric whips to obtain a homogeneous mixture. Grease two equal molds with butter, line the... more

With the help of a kneader, mix the sugar with the softened butter. Add the lard and mix by pouring the water flush. Add the flour and mix until the mixture is smooth. Work the mixture lightly on a floured work surface. Cover with plastic wrap and... more

Pour the flour, softened butter, sugar, egg yolks and a pinch of salt into a planetary mixer. Knead until a homogeneous mixture is obtained, then transfer it to a pastry board and knead it until it is compacted but not further. Lightly crush the... more

Let's start crumbling the biscuits coarsely in a bowl. Then put the sugar, the bitter cocoa in another pot and mix well with a whisk. Then we add 120 ml of water, the butter and we bring it all on a stove. Let the butter melt well, cooking for about... more

Let's start by placing the eggs and the sugar in a large bowl. We operate the electric mixer and let it go for a few minutes. Then slowly add both the seed oil and the unsweetened coffee and beat for a few more minutes. Then we take the vanillin and... more

Let's start by breaking 3 eggs in a large bowl, turn on the electric mixer and then add the sugar. We still mix and then add the small coffee. After we have incorporated the coffee well, add the melted butter and the flour a little at a time. Beat a... more

Break the eggs into a bowl and beat them, add the sugar, the melted butter, the vanillin and the milk, all while we continue to whisk. Add the flour, baking powder and mix well. We butter and flour the mold that we will use and pour into our... more

We start by placing the 4 eggs at room temperature and a pinch of salt in a bowl and turn on the electric mixer. Immediately after we add the sugar little by little and beat again. Then we combine the yeast with the flour and add it through a sieve.... more

To prepare the apple pie, first break the eggs in a bowl and start mixing with the help of electric whips. Then add, still stirring, the sugar, milk and melted butter. Pour the flour a little at a time, the bag of baking powder and mix until you get... more

We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more

To prepare the sbrisolona cake, start with the pastry: put the sifted flour and baking powder in the mixer, add the cold butter cut into small pieces, flavored with the seeds of the vanilla bean, add the salt, stir the blades and whisk until all a... more

To prepare the chiffon cake, start sifting the flour into a bowl with the baking powder. Then add the extra-fine sugar and salt. Mix with a spoon to mix them well. In another bowl, separate the yolks from the whites of 6 large eggs, weighing about... more

Crumble the biscuits coarsely in a bowl and add the milk to soften. We mix and set aside. We put our ring or hinged mold on a tray that we have lined with parchment paper and pour the biscuit mixture into it, leveling it. Let it rest in the... more

Let's start preparing the cream. Then put the milk with the lemon peel to heat in a saucepan. Then we break the eggs into another bowl. Add the sugar, mix with the whisk and stir in the flour, continuing to mix well to avoid lumps. Then remove the... more

To prepare the carrot cake we begin to put the eggs in a bowl and mix them with the sugar; then slowly add the oil, the flour, little by little to avoid lumps, the packet of yeast and a pinch of salt. In the meantime, peel and coarsely chop the... more

Start with the preparation of the pastry. Pour the flour on the pastry board and create a fountain in the center. Add the sugar and softened butter. Start kneading with delicate pinches. Recreate the fountain in the center and add the eggs and a... more

Apple pie is a simple dessert to prepare; first we break the eggs in a bowl and start mixing with the help of electric whips. Then add, still stirring, the sugar, milk and melted butter. Pour the flour a little at a time to avoid lumps, the baking... more

In a large bowl, break the eggs, add the sugar and begin to work everything with the electric mixer until a frothy mixture is obtained. Still working with electric whips, we pour in oil and then milk; then add the flour a little at a time,... more

To prepare the grandmother's cake, start with the pastry: in a mixer place the flour and cold butter from the fridge cut into small pieces, then operate the blades to obtain a sandblasting: it will take a few moments. Transfer the sandy mixture onto... more

To make the magic cocoa cake, make sure the ingredients are all at the indicated temperatures: take the eggs out of the refrigerator and separate the yolks from the whites, then melt the butter in a saucepan and let it cool. Also heat the milk which... more

Let's start the cake by cleaning the pumpkin and after grating it completely leave it aside. In another bowl we break the eggs, start mixing them with an electric mixer and in the meantime add the sugar, sunflower oil, cornstarch and half the flour... more

First, pour the chocolate chips into a cup, cover it with a plastic wrap and place it in the freezer. In another bowl, beat the eggs and incorporate the sugar with the help of an electric mixer until the mixture is well blended and frothy. At this... more

To prepare this cake it is first necessary to grind the biscuits, then in the same container add the melted butter in bognomaria and continue to whisk. In a round pan we spread and adjust the mixture, then we will keep it in the fridge for an hour.... more

Muffin pan with butter. Sprinkle the mold with flour, being careful that it fits tightly to the sides. Scald with boiling water, peel and almonds. Into a large stone mortar crush them joining occasionally a little 'sugar. Reduce the almond powder.... more

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

To begin with we put the chocolate in a saucepan over a double boiler, melt making and turning it carefully, meanwhile knead the butter and sugar using a ladle. We are now the cookies into the mixer and tritiamoli, pour the egg in ciotolino with... more

We start preparing the caramelized, pour into a saucepan the sugar, water, and cook until it turns golden, at this point we put the slices of pineapple. For the dough we will need a large bowl where we will put 200 g of sugar, 5 eggs and mix it all... more

First sift the flour, then add the sugar, a pinch of salt, pour the butter, add the eggs, and with the appropriate tool from the kitchen, we obtain the sliced ​​oranges very thin we're going to put in our dough, Grattugiamo then another orange... more

Cut the apples into slices slice thickness of half an inch low, then mix in a bowl the sugar to the flour, add the yeast sifting it through a sieve. Imburriamo the pan on the bottom or on the sides, and then begin to spread a layer of freshly... more

We begin by taking the softened butter at room temperature, add the sugar and mix well together in a bowl until the mixture is very creamy. When we get a soft dough add the eggs and continue to stir, then add the starch sifted through a sieve, mix... more

We turn on the oven to 180 degrees and begin to prepare everything. We put in the bowl of the mixer pieces of butter and icing sugar and blend it all the way to the achievement of a very soft dough. Now pour the 2 whole eggs and then the yolks,... more