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Professional Pastry Decorator Course in Pescara from 2 November 2019

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Professional Cooking Professional Pastry decorator course
Region: Abruzzo Locality: Pescara
from: 2 November 2019 Duration: 120 hours
Availability and Prices Request
Professional Pastry and Cake Design Course 120 hours + STAGE (optional) - from 02 to 20 December 2019 NEW 3-WEEK FORMAT The labor market in confectionery increasingly requires the figure of the decorator pastry chef and our course is aimed at all those who want to undertake a career in the world of pastry making, presenting themselves with new skills, such as this innovative figure, of which all the pastry shops can no longer do without it: the decorator pastry chef or cake designer. The course for decorator pastry chefs has been studied and designed specifically to provide quickly and with maximum effectiveness teaching methods, excellent results in terms of knowledge, manual skills and professional techniques and to fit effectively into the world of work in all its aspects (pastry workshops, catering, catering and banqueting, research and development, confectionery industries, etc. ). The professional decorator confectioner is increasingly in demand in the world of work and in Italy there is no complete path like this, which brings together all the skills and in just 3 weeks, guarantees a 360 ° learning experience. During the course you will learn the basics of Italian pastry and the most up-to-date and high-impact decoration techniques: from modern cakes with mirror glaze to the spectacular wedding cakes in sugar paste tops, with the application of all the techniques of Anglo-Saxon decoration. You will also learn to develop and balance your recipes for cake design (bases for decorated cakes). Not only cakes in sugar paste, therefore, but also Naked Cake, Red Velvet, Drip Cake, Cream Tart, Cupcakes, etc.  THE COURSE OPEN TO ALL More training hours, 120 hours divided into 3 weeks of lessons! Extended teaching staff. More specialized teachers for each lesson module. With the introduction of world champions pastry chefs. New expanded and intensive program, with specific insights in the pastry shop and more practical for the students. Introduction of the H. A.C. C.P. Food hygiene safety, with the possibility of obtaining the relevant Certificate. Possibility of internships. NEW totally renovated location. NEW lesson modules: savory pastries, frozen desserts, modern cakes, pastry bases for cake design, etc. The 360 ​​° Cake Design: from the balancing of the most suitable pastry bases for cake design, to the decorations with the most innovative techniques (painting cake, modeling with plastic chocolate, naked cakes, drip cakes, etc. ). The exceptional pastry professor of this edition is Carmela Moffa (Best Pastry Chef of the World in 2018)! For those who have already attended the 80-hour basic course, in promotion, there will be the possibility of attending the supplementary week at a discounted and reserved price! Vantagiosissime news also in the payment methods. From today it will be possible to delay the cost of the course financing it in part or in full, from 3 to 24 monthly installments. SWEETEST SCHOOL PESCARA Centralino: +39 085 9160021 WhatsApp 392 E-mail: . It website: . Sweetest. It

Sweetest School, scuola di cucina e pasticceria professionale

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