Professional Cooking PIZZA MAKER COURSE PESCARA-CHIETI 17 FEBRUARY
Region: Abruzzo Locality: Pescara
from: 17 February 2025 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: FEBRUARY 24th / CHIETI and PESCARA: FEBRUARY 17th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of 4 hours each day for 2 weeks, totaling 40 hours. On the Friday of the second week, we conduct the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job Placement and Internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizza Makers, with subsequent job placement. We organize courses for pizza makers focused on acquiring the main skills and competencies for the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt, and types of oil. It especially requires knowledge of the dosage, essential for obtaining a quality dough that leavens properly, depending on the season and humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course, it will be the School itself, through its contacts and requests for pizza makers, to provide contacts to start working immediately. Even abroad!