Cooking Bolognese Cuisine: Lasagna, Ragù and many other recipes
Region: Emilia - Romagna Locality: Bologna
from: 22 March 2025 Duration: 4 hours
Availability and Prices Request
A course to discover traditional Bolognese dishes and beyond! In just one day you will learn many tasty recipes typical of our area. Below are all the topics of the course: Traditional yellow puff pastry dough Bright green puff pastry Machine peeling with the "rolling pin" method Balanzone: from filling to shaping Egg pasta: tagliatelle, narrow, tagliolini and strichetti Bolognese sauce Sausage ragout Romagnola sauce Friggione The béchamel and the Parmigiano Reggiano cream With all the techniques and bases cooked, the following tastings will be prepared: Tagliatelle with Bolognese ragù Narrow Romagna style Strichetti with sausage ragout Tagliolini with friggione Balanzone in Parmigiano Reggiano cream Green lasagna Bolognese