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Christmas Pastry Course In Carpi (MO) in Carpi (Modena) from 25 November 2019

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Cooking Christmas pastry course in Carpi (MO)
Region: Emilia - Romagna Locality: Carpi (Modena)
from: 25 November 2019 Duration: 9 hours
Availability and Prices Request
REGISTRATIONS OPEN TO THE PRACTICAL COURSE OF CHRISTMAS PASTRY TRAINING ORGANIZED IN CARPI (MO) - THE COURSE INCLUDES A REGISTRATION FEE DATA SHEET • Duration: 9 hours • Lessons: 3 • Calendar: 3 nights a week. • Teaching material: Lecture notes, recipe books and pastry kits. DESCRIPTION With Christmas just around the corner if you want to get ready to cheer up your tables and think of some delicious DIY gifts, a Christmas pastry course is the one for you. The course on the classic desserts of the Christmas period will allow you to learn how to make some typical Christmas sweets, in an atmosphere of scents and traditional flavors. The practical lessons will take place in an equipped laboratory where participants will be able to directly test the preparation of the recipes under the guidance of an expert pastry chef. Doughs, decorations and various molds will accompany you in this formation in the name of sweetness. RECIPIENTS The course is addressed to everyone, beginners, aspiring pastry chefs and anyone who wants to learn how to make traditional sweets, learn new recipes and decoration techniques, all with a Christmas theme. CONTENTS (9 hours, 3 lessons) Christmas sweets are essential to create the magic that only Christmas gives us, they are perfect for the whole holiday season, even to end the Christmas Eve dinner or Christmas lunch with a touch of sweetness. Christmas cake recipes are really for everyone! At the practical Christmas pastry training course the participants will have at their disposal all the ingredients, the equipment, the decorations, the colors and everything needed to prepare and decorate typical Christmas sweets. The pleasure and goodness of a handmade cake, in company, is what it takes to keep the Christmas spirit alive. 1 LESSON: • Panettone: Dough with Mother Yeast and 1st rising • Realization of a Modern Christmas Tree (Sponge Cake, Creme and Assembly) decorated in two ways: Frosted and with Sugar Paste 2 LESSON: • Panettone: Second processing of dough and molding of molds and third rising • Creation of a Meringue Christmas House 3 LESSON: • Panettone: Cross cutting and Cooking • Christmas decorations with chocolate and sugar paste Note: The program is a guideline and may vary. Places are limited to allow learning as effective and practical as possible. TEACHERS Our trainers are pastry chefs. TITLE At the end of the course the Certificate of Attendance Project PerFormare and the Certificate of Practical Training issued by the course teacher, professional of the sector will be delivered. WHAT WILL THE STEPS BEFORE REQUESTING INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, give you information on the methods, schedule, location and venue, registration form and payment methods.

Progetto PerFormare

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