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Practical Theoretical Course For Pizzaiolo in Cassino (Frosinone) from 7 September 2020

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Professional Cooking Practical Theoretical Course for Pizzaiolo
Region: Lazio Locality: Cassino (Frosinone)
from: 7 September 2020 Duration: 55 hours
Availability and Prices Request
MAXIMUM NUMBER FRThe THEORETICAL PRACTICAL MASTER ClASS of SPECIALIZING TRAINING in PROFESSIONAL PIZZA POTS with the support of Academy Polselli, The Italian Pizza Style begins the first week of each month (excluding the month of August). Twelve lessons with weekly attendance on Monday, Tuesday, WednEQUENCY 3/4 PARTICIPANTS. Participation in a limited number makes our training comparable to an individual course, in order to learn the theoretical and practical notions in the best way. N.B. The training that is adopted with the theoretical / practical method, does not simply deal with a BASIC COURSE, it is exactly a FULL IMMERSION on all disciplines related to the PIZZERIA and Bakery sector. At the end of each course, participants will join a multimedia platform, which acts as an interface for job requests that come from our customers from Italy and abroad. . DISCIPLINE: □ ROUND PIZZA (classic, Roman) □ PIZZA IN TEN (high hydration) □ PIZZA IN SHOVEL (high hydration) □ ROMAN PIZZA (Pinsa) □ NEAPOLITAN PIZZA □ CONTEMPORARY PIZZA □ BREAD □ MIXTURES WITH ALTERNATIVE FLOURS □ INDIRECT MIXTURES (biga and poolish) □ GLUTEN FREE MIXTURES for PIZZA and BREAD □ MOTHER YEAST (solid, liquid)

Masters Pizza Università del Gusto

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