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PASTRY COURSE in Cisterna Di Latina (Latina) from 11 December 2019

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Professional Cooking PASTRY COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 11 December 2019 Duration: 52 hours
Availability and Prices Request
Our Professional Level 1 Pastry Chef Course is aimed at all those who dream of becoming professional confectioners and being able to fit into the best working structures but have no experience whatsoever. The course takes place in a modern and well-equipped classroom, where each student it has its own workstation and the necessary tools to perform its work in the best possible way. The pastry chef apprentice will be guided by high-profile pastry chefs and chocolatiers. At the end of the course, each student will take a final exam, where a certificate of participation will be issued, recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cooks Association of Latina.

Noichef accademia di arte culinaria

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