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Professional Pizza Chef in Genova (Genoa) from 26 February 2021

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Professional Cooking Professional pizza chef
Region: Liguria Locality: Genoa
from: 26 February 2021 Duration: 3 months
Availability and Prices Request
Professional Pizza Maker Course in Genoa to turn your Passion into a Profession! A training course of 250 hours and accompanied by a course with HACCP certificate. This "Special educational program" will help you achieve your personal goals, a special path to the European Standard ISO 21001 to learn the professional art of Pizzaiolo, and quickly enter the world of work. PHASE 1: Academic Lessons on Professional Pizzeria An intense and practical program to get to know and experience first-hand the fundamentals of professional Italian pizzeria. You will learn the key principles alongside a Professional Pizzaiolo. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pizzeria in full operation There are dynamics that can only be learned by working. You will join a brigade of a professional pizzeria. You can choose from 750 pizzerias in Italy, from small to large reality. PHASE 4: Exam and Diploma of the Italian Chef Academy You will take a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75 - Duration: 250 hours | about 3 months - Academic Lessons Frequency: 1 day per week, on Friday - Academic lesson hours: 10.00-16: 30 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 12 students - Teachers: Master Pizza Makers with national awards - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certificate The participation fee is equal to 1 month's salary: € 1250.00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance Final exam session and the issue of the Diploma.

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