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Professional Pizza Chef in Milano (Milan) from 23 February 2021

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Professional Cooking Professional pizza chef
Region: Lombardy Locality: Milan
from: 23 February 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Frequency of Academic Lessons: 1 day per week, on Tuesday - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

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