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PROFESSIONAL CHEF COURSE SQA in Giarre (Catania) from 18 November 2024

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Professional Cooking PROFESSIONAL CHEF COURSE SQA
Region: Sicily Locality: Giarre (Catania)
from: 18 November 2024 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: Basic Professional Course for Chefs TCP (Professional Kitchen Technician) The professional course that puts you in the hands of a profession WITHOUT UNEMPLOYMENT Objectives If your dream is to work in the kitchen of a restaurant but you have no experience, Professional Cooking Techniques is the course that gives you the fundamental skills to undertake the profession of chef and be able to start your career in the restaurant sector. Recipients Aspiring Chefs; The course is open to all those who want to know the secrets and put into practice the techniques for professional and healthy cooking; The TPC basic course is aimed at those who have no work experience and have the desire to learn the basics of cooking to enter a professional context and learn the professional basics of cooking; intends to professionally qualify/retrain those who want to work in the commercial catering sector and perhaps open a restaurant. Titles Released: -Registration and membership to the FIC Italian Chefs Federation - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with acquired skills also issued in English: BASIC PROFESSIONAL COURSE FOR TCP CHEF (PROFESSIONAL COOKING TECHNICIAN Specialized in Sicilian cuisine) The educational program includes 45 hours of lessons to be agreed according to the needs of the individual students; The course includes: - complete uniform (white jacket, salt and pepper trousers, chef hat and apron) - teaching material - information material on current regulations - tasting preparations at each lesson - post-course consultancy Registration method The course for TCP CHEF (PROFESSIONAL COOKING TECHNICIAN specialized in Sicilian cuisine) has a limited number of people, no more than 3 people per course - Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit; COURSE LOCATION: Giarre (CT) STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE FOR INFORMATION DETAILS AND RESERVATIONS: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/ SQA study Via Gravina 31 Giarre (CT) Cell. 3890 Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/

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