Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
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For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread. Students will attend a cooking workshop, visit fish and organic food farms, enjoy dinner in a typical restaurant or visit local dairies. Group language lessons take place from 9 a. M. to 1 p. M; students can enjoy 2 cultural activities and one full day excursion with the group per week. The individual culinary activities take place on 3 afternoons per week.