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COOKiamo in Treviso - Italy - Cooking School

In Italy


Cooking School
Address:Via Fontane 87 A
Locality: Villorba (Treviso)

Distance from school to:

(Using public transportation)
Seaside: 30 minutes
Railway Station: 5 minutes
Airport: 15 minutes

Attractions near Villorba

Treviso is a fabulous city of water, which is half an hour's drive from the Adriatic Sea and the city of Venice, and one hour from the Dolomiti Mountains - Unesco World Heritage. The Province of Treviso is marked by the waters of the Piave, Sile and Livenza Rivers, charming fluvial landscapes that intermingle with pretty hills and thriving fields that are dotted with elegant and stately homes. A land where the Capital - Treviso - is described by poets as a città cortese ("courteous city"), a... more
Events posted by this school
Locality:Villorba (Treviso)

Genre: Wine And Food
from: 5 December 2019
to: 5 December 2019
No one better than a Bolognese doc like Angela Maci can introduce us to the world of tortellini. Typical of the Emilia cuisine, among the most well-known egg pasta in the world, it requires great patience and dedication in preparation, elements that make this dish unique and inimitable! In this lesson we will learn how to prepare the broth and the dough, how to pull it, how to package it and understand the variations of the filling. A unique opportunity to learn the art of tortellino well, and take family or friends, perhaps ahead of Christmas.

COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso.


Chef Martino Di Stefano, Giorgia Sarra, Felice De Sena

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Region: Veneto Locality: Villorba (Treviso)
from: 21 November 2019 Duration: 9 hours
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From November 21st a new luscious thematic cooking course by Angela Maci, a cook who has won our hearts and palates for her ability to tell food and to transmit an enormous respect and passion for everything that revolves around us. From the choice of raw materials, their treatment, cooking techniques, anecdotes and curiosities related to the world of cooking. THE THEMES OF THE 3 EVENINGS WILL BE RESPECTIVELY: THE CHARM OF GNOCCO, TORTELLINO GOLOSO, DOLCI GIFTS OF CHRISTMAS (BISCOTTI).
Region: Veneto Locality: Villorba (Treviso)
from: 27 November 2019 Duration: 3 hours
Availability and Prices Request
Because, you know, even the eye wants its part. Finally an appointment focused on the aesthetics of the dish, in the wake of the great Chefs with whom Lorenzo worked and still collaborates. We will learn to surprise our guests by turning dishes into colorful and magical palettes, with decorations made of pulled sauces, edible sponges, dehydrated vegetables and aromatic powders. We will discuss the issue of molecular cuisine with spherification.
Region: Veneto Locality: Villorba (Treviso)
from: 13 November 2019 Duration: 3 hours
Availability and Prices Request
A lesson dedicated to lactose free recipes, to learn more about the topic given the growing spread of this type of intolerance that manifests itself with swellings, nausea, headaches and digestive difficulties of various kinds. With Chef Lorenzo we will learn to make almond-based vegetable milk and clarified butter, coconut milk ice cream and the luscious rice milk cheesecake you see in the image below. We will therefore replace certain foods in order to create delicious lactose-free preparations, gaining in taste!
Cooking GYOZA 餃子
Region: Veneto Locality: Villorba (Treviso)
from: 28 November 2019 Duration: 3 hours
Availability and Prices Request
An evening entirely dedicated to the delicious meat ravioli, which in Japan take the name of Gyoza (餃子)! We will understand how to prepare the flour dough, two variations of fillings (meat and veg), the sweet and sour cabbage salad, rice and two types of sauces in combination. Making an embroidery with the pressure of the fingers to close your bundles, we will entice the sensation of biting the crunchy crust of the Gyoza and sinking into the softness of the filling.
Cooking TAN TAN MEN 担担麺
Region: Veneto Locality: Villorba (Treviso)
from: 12 November 2019 Duration: 3 hours
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Tan Tan Men (担 担 麺) is a revisitation of the Chinese Dan Dan, noodles in broth with vegetables and bacon. The Japanese version is very similar to Ramen and decidedly lighter than the Chinese one, being less greasy. Thursday 12 December we will learn with Yuri how to best prepare this tasty noodle soup with vegetables and miso pork ragout used as a topping. Finally, we will understand how to create the spicy Rayu sauce and the sweet and sour chicken salad that will accompany our recipe. Tan Tan Men is a tasty and well balanced nutritional dish, perfect for winter climates!
Region: Veneto Locality: Villorba (Treviso)
from: 13 November 2019 Duration: 3 hours
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The Agedashi Tofu (揚 げ 出 し 豆腐), also called Age Tofu, is an ancient and well-known appetizer japan. Basically it is fried tofu combined with the typical thick and sweet sauce, served in hot broth and covered with chives, grated daikon or katsuobushi. Given the total absence of ingredients of animal origin, this recipe is also excellent for vegans and vegetarians. Another must of the cuisine of the Rising Sun are the Yaki Udon (焼 き う ど ん): soft wheat flour tagliatelle cooked on the griddle. A tasty and cheap dish of sauteed noodles with vegetables, soy sauce, various flavors, fish or meat. On this occasion we will prepare a recipe of Yaki Udon with seafood.
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