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COOKiamo in Treviso - Italy - Cooking School

In Italy

Region

Veneto
Veneto
Cooking School
COOKiamo
Address:Via Fontane 87 A
Locality: Villorba (Treviso)

Distance from school to:

(Using public transportation)
Seaside: 30 minutes
Railway Station: 5 minutes
Airport: 15 minutes

Attractions near Villorba

Treviso is a fabulous city of water, which is half an hour's drive from the Adriatic Sea and the city of Venice, and one hour from the Dolomiti Mountains - Unesco World Heritage. The Province of Treviso is marked by the waters of the Piave, Sile and Livenza Rivers, charming fluvial landscapes that intermingle with pretty hills and thriving fields that are dotted with elegant and stately homes. A land where the Capital - Treviso - is described by poets as a città cortese ("courteous city"), a... more
COOKiamo

COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso.

Staff:

Chef Martino Di Stefano, Giorgia Sarra, Felice De Sena

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Courses

Cooking ABC, COURSE OF BASIC TECHNIQUES IN THE KITCHEN
Region: Veneto Locality: Villorba (Treviso)
from: 9 September 2020 Duration: 6 days
Availability and Prices Request
The course is aimed at both those unfamiliar with the stove and those who have already attended the course and want to learn new basics, related to the basics of cooking. The dishes being prepared will in fact be different from the previous editions. Angela will teach us not only to carry out the basic recipes made as God commands, but above all the general techniques that can always be applied, from the simplest dishes to the slightly more elaborate ones. The course is structured in 6 evening appointments: 6 thematic lessons to learn all the secrets of good cooking, understand how to choose and make the best use of the ingredients and utensils, not least knowing and confronting people who have the same desire to learn l art of cooking.
Cooking JAPANESE COOKING COURSE
Region: Veneto Locality: Villorba (Treviso)
from: 17 September 2020 Duration: 12 hours
Availability and Prices Request
In September 2020,a new cycle of Japanese cuisine begins with our Tokyo cook, Yuri Kagawa. In addition to the already investigated worlds of the Art of Sushi, this season will bring us many new recipes to learn: Rice Burger, Onigiri, Miso Soup, Tempura, Sake no Yuan Yaki, Dorayaki. A course in four evening appointments
Cooking DIVE IN THE BLUE
Region: Veneto Locality: Villorba (Treviso)
from: 30 September 2020 Duration: 9 hours
Availability and Prices Request
Three thematic evenings to tackle the fundamentals of the underwater world, divided into appetizers, first and second courses. Angela Maci will teach us how to recognize fresh fish and make good purchases from the fishmonger. We will learn to clean and treat the raw material, fillet as God commands to create perfect fillets and without thorns, to prepare marinades, and above all to cook these delicate meats with careful cooking, accompanying them with ad hoc side dishes, gentle sauces and presentations of effect! Angela is ready to reveal her cooking secrets: from simple traditional dishes to more complex and scenic ones to amaze your guests! The lessons will be divided as follows: APPETIZERS Wednesday 30 September 2020,8pm FIRST Wednesday 14 October 2020,8pm SECONDS Wednesday 28 October 2020,8pm
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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