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Iscom Bologna
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Courses
Cooking
Amateur course of Traditional Handmade Pasta
Region:
Emilia - Romagna
Locality:
Bologna
from: 16 April 2024
Duration: 4 days
Availability and Prices Request
Amateur course of Traditional Handmade Pasta
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Dates and program: Tuesday 04/16/2024,6. 30pm-10.30pm: Tagliatelle, garganelli, strichetti
Tuesday 23/04/2024,6. 30pm-10.30pm: Tortelloni and balanzoni
Tuesday 09/05/2024,6. 30pm-10.30pm: Lasagne and rosette
Tuesday 05/16/2024,6. 30pm-10.30pm: Tortellini
Lessons will be held at the "Associazione dei Panificatori" Laboratory in Via Cesare Gnudi 5 – Bologna
Teachers: Professionals from the "Associazione Sfogline di Bologna e provincia". Founded in 2011 in Bologna, the capital of food and wine, the Association aims to enhance the various aspects of the tradition and culture of the food of our territory and enhance our cuisine with profound passion. Fresh pasta, the flagship of traditional cuisine, is promoted, protected and jealously defended by the Association both in Italy and abroad. Cost: €300 per person
Bookings: https: //iscombo. It/events/corso-amatoriale-pasta-fresca/
Informations: . It
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Cooking
Traditional Handmade Pasta
Region:
Emilia - Romagna
Locality:
Bologna
from: 16 April 2024
Duration: 16 hours
Availability and Prices Request
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday 04/16/2024,6. 30pm-10.30pm: Tagliatelle, garganelli, strichetti
Tuesday 23/04/2024,6. 30pm-10.30pm: Tortelloni and balanzoni
Tuesday 09/05/2024,6. 30pm-10.30pm: Lasagne and rosette
Tuesday 05/16/2024,6. 30pm-10.30pm: Tortellini
At the "Associazione dei Panificatori" Laboratory in Via Cesare Gnudi 5 – Bologna
Teachers: Professionals from the "Associazione Sfogline di Bologna e provincia". Founded in 2011 in Bologna, the capital of food and wine, the Association aims to enhance the various aspects of the tradition and culture of the food of our territory and enhance our cuisine with profound passion. Fresh pasta, the flagship of traditional cuisine, is promoted, protected and jealously defended by the Association both in Italy and abroad. Cost: €300 per person
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